Quick fruit tart

Quick Fruit Tart: a delicious and colorful dessert that will delight your taste buds

Preparation time: 20 minutes
Cooling time: 1-2 hours
Total time: 1 hour and 20 minutes
Number of servings: 8

Here is a recipe that combines simplicity with refinement: the quick fruit tart. This dessert is perfect for any occasion, whether you have guests or simply want to treat yourself to something sweet. Plus, you'll discover how to use seasonal fruits to create a vibrant and flavorful tart.

A touch of history

Over time, fruit tarts have been considered a symbol of hospitality. It is said that these delights emerged from the desire to combine the basic ingredients of a meal in an attractive and delicious way. Whether made with crust or not, these desserts are often associated with moments of joy and celebration. The quick fruit tart is a simplified version that retains all the essence and beauty of these traditional desserts.

Necessary ingredients

- 12 ladyfingers (choose the buttery varieties to absorb the liquid better)
- 1 packet of vanilla cream or custard (optional, you can also add whipped cream for extra flavor)
- 2 packets of vanilla sugar (always choose quality vanilla sugar for optimal taste)
- 500 ml of milk (use whole milk for a richer cream)
- 50 ml of compote (fruit juice or sugar water)
- Quince jelly or another jam (for an attractive decoration)
- Fruits of your choice (kiwi, oranges, mandarins, bananas, grapefruit, plums, grapes, apples, pears, nectarines, peaches - depending on the season)
- 1 lemon (to prevent the oxidation of the fruits)

Preparing the quick fruit tart

Step 1: Preparing the ladyfingers

Start by preparing a deep dish in which to put the compote. Soak each ladyfinger, one by one, in the compote, ensuring they absorb well but do not fall apart. Arrange them in a medium-sized tray, forming an even layer. This step is essential as the ladyfingers will form the base of your tart.

Step 2: Preparing the cream

In a bowl, add the cream powder and vanilla sugar. Gradually pour in the milk, continuously mixing with a whisk or spatula for about 3 minutes. You want to achieve a creamy consistency, but not too thick. If you want to add whipped cream, now is the time to gently fold it into the mixture for a light texture.

Step 3: Assembling the tart

Spread the cream obtained over the ladyfingers, using a wet spatula to smooth it out well. Make sure each ladyfinger is covered with a generous layer of cream.

Step 4: Preparing the fruits

Large fruits, such as apples, pears, nectarines, and peaches, should be sliced. If you use fruits that tend to oxidize, such as apples and pears, drizzle them with lemon juice and dust them with vanilla sugar. This simple trick will not only keep their color vibrant but also add a special flavor.

Step 5: Decorating the tart

Arrange the sliced fruits beautifully on the surface of the cream, adding a touch of color and freshness. For a more attractive look, you can add quince jelly or another jam on top, providing a contrast of textures and flavors.

Step 6: Cooling

If you have time, let the tart chill for 1-2 hours before serving. This step will allow the flavors to meld and make the dessert easier to cut.

Practical tips

- Choose seasonal fruits for the best flavors and to support local agriculture.
- You can vary the cream by using different flavors, such as chocolate or coffee, to transform the dessert into a completely different experience.
- If you want to make the tart less sweet, adjust the amount of vanilla sugar according to your preferences.

Frequently asked questions

1. Can I use another type of milk?
Yes, you can use almond milk or coconut milk for a lactose-free option.

2. Can I replace the ladyfingers with something else?
Of course! Butter cookies or even a crust made from crushed cookies with butter are excellent alternatives.

3. How can I keep the tart from getting soggy?
If you want to keep it longer, it is recommended not to add the fruits until serving. This will help maintain the crunchy texture of the ladyfingers.

Serving suggestions

Serve the tart with a scoop of vanilla ice cream or a caramel sauce for extra sweetness. A cup of tea or a refreshing lemonade will pair perfectly with this cooling dessert.

Calories and nutritional benefits

A serving of quick fruit tart contains approximately 180-220 calories, depending on the ingredients used. Fruits provide a significant amount of vitamins and antioxidants, while the vanilla cream offers a delicious taste and creamy texture.

Now that you have all the necessary information, it's time to start cooking! The quick fruit tart is more than just a simple dessert - it's a true celebration of flavors that will bring smiles to the faces of your loved ones. Enjoy!