Quick cake

Quick ganache cream cake: A decadent treat for any occasion

Preparation time: 30 minutes
Baking time: 25-30 minutes
Total time: 60 minutes
Servings: 8-10

In a world full of sophisticated desserts, a quick ganache cream cake stands out for its simplicity and richness of flavors. This recipe is perfect for those who want to impress without spending hours in the kitchen. It’s an excellent choice for parties, birthdays, or even a relaxing afternoon at home. Let’s explore each step of this delicious recipe together!

The history of the cake: Cakes have been cherished throughout history as symbols of celebrations and special events. From the simplest versions made with flour and water to the most elaborate creations by chefs, the cake has always evolved. This simplified recipe combines tradition with modernity, offering a refined taste without complicating the process.

Ingredients:
For the base:
- 7 eggs
- 7 tablespoons of sugar
- 7 tablespoons of flour
- 3 tablespoons of cocoa
- 1 packet of baking powder

For the ganache cream:
- 250 g of white chocolate
- 300 ml of liquid cream
- 100 g of coarsely ground hazelnuts (unsalted peanuts, optional)
- 2 sheets of gelatin (6 g)

For decoration:
- 150 ml of cream
- 1 tablespoon of powdered sugar
- Cocoa
- Fruits (for example, physalis, for a colorful appearance)

Step by step for a perfect cake

1. Preparing the base

1. Beat the eggs with the sugar: In a large bowl, add the 7 eggs and sugar. Use an electric mixer to beat the ingredients on high speed for about 5-7 minutes, until the mixture becomes frothy and doubles in volume. It is essential that the sugar dissolves completely; otherwise, the cake will not have a fine texture.

2. Add the dry ingredients: In another bowl, sift the flour, cocoa, and baking powder. This step will help avoid lumps. Gradually fold the dry ingredient mixture into the egg mixture using a spatula or wooden spoon. Mix gently from the bottom up to avoid losing air from the mixture.

3. Bake the base: Preheat the oven to 180°C. Grease a cake pan (26 cm) with oil and dust with flour to prevent sticking. Pour the mixture into the pan and bake for 25-30 minutes. Initially, set the oven to high heat to help the base rise, then reduce the temperature. Check with a toothpick if the base is baked; if it comes out clean, the base is ready.

2. Preparing the ganache cream

1. Melting the chocolate: In a small saucepan, add the chopped white chocolate and half of the liquid cream. Place the saucepan over low heat and stir constantly until the chocolate is completely melted. Be careful not to bring the chocolate to a boil, as it may seize.

2. Adding the gelatin: Meanwhile, hydrate the gelatin sheets in cold water for 10 minutes. When the chocolate is melted, remove the saucepan from the heat and add the well-drained gelatin. Stir until completely dissolved.

3. Finishing the cream: Allow the mixture to cool completely, then add the remaining whipped cream (150 ml). Gently fold in the ground hazelnuts, if desired, for added texture and flavor.

3. Assembling the cake

1. Cutting the base: Once the base has completely cooled, cut it into 3 equal parts. If you prefer, you can cut it into 2 to use some of the cream in other desserts, such as cakes or mousse.

2. Soaking the base: You can soak the base with a simple syrup made from caramelized sugar, compote, or even fruit syrup. Use a kitchen brush to apply the syrup to the first layer of the base.

3. Applying the cream: Spread half of the ganache cream over the first soaked layer, then add the second layer of base. Continue with the remaining cream and cover with the last layer.

4. Decorating: Whip the 150 ml of cream with 1 tablespoon of powdered sugar until it becomes firm. Use this cream to decorate the top and sides of the cake. Sprinkle cocoa and add fruits for an elegant and appetizing appearance.

Chef's tip

For an intense flavor, you can add a splash of vanilla essence to the cream mixture. You can also replace the hazelnuts with pecans or almonds, depending on your preferences. The cake can be served with vanilla ice cream or a fruit sauce for a delicious contrast.

Nutritional information

This quick cake has approximately 350 calories per serving, making it an indulgent yet not excessive choice. White chocolate provides a dose of calcium and antioxidants, while hazelnuts contribute healthy fats and proteins. It is important to enjoy sweets in moderation, and this cake fits perfectly into a balanced diet.

Frequently asked questions

- Can I use another type of chocolate? Yes, you can use dark chocolate or milk chocolate, but adjust the amount of sugar in the recipe according to how sweet the chosen chocolate is.

- How can I keep the cake fresh? This cake keeps well in the fridge for 2-3 days, but it’s best to consume it on the same day when the base is fresh and moist.

- What other desserts can I try? If you like this recipe, you can also try a quick cheesecake or a chocolate mousse, which are just as easy to make and spectacular.

Conclusion

So, whether it’s a celebration, a family meal, or simply a sweet snack, this quick ganache cream cake is the perfect choice. Challenge your friends to taste it and appreciate your culinary talent! Don’t forget to share this recipe with your loved ones and enjoy every moment spent in the kitchen. Bon appétit!