Puff pastry crescents with marmalade

Delicious crescent rolls made from puff pastry with jam

Preparation time: 10 minutes
Baking time: 25 minutes
Total time: 35 minutes
Number of servings: 12 crescent rolls

Sometimes, cooking surprises us with the most pleasant results, even when we think we have run out of ingredients or are left with leftovers. This recipe for puff pastry crescent rolls with jam is proof that from a leftover dough, something simple can be transformed into something extraordinarily tasty. Whether you have leftover puff pastry from another dessert or simply want to indulge in a sweet snack, these crescent rolls are the perfect choice.

The history of crescent rolls is fascinating, with deep roots in the pastry traditions of various cultures. These small delicacies are often filled with various creams, chocolate, or jam, but today we will focus on the simple yet extremely tasty version with jam.

Necessary ingredients:
- Puff pastry (approximately 500 g)
- Jam (preferably apricot, plum, or raspberry) – the amount depends on preference, but 200 g should be sufficient
- Powdered sugar (optional, for decoration)

Ingredient details:
- Puff pastry: It is essential to choose quality dough, as this will influence the final texture and taste of the crescent rolls. If you want to make it at home, make sure to roll it out well to achieve fine, crispy layers.
- Jam: Choose a jam of your favorite fruit, but keep in mind that its flavor will be predominant. If you want to experiment, you can combine two types of jam for an unusual taste.
- Powdered sugar is optional, but it adds a sweet and elegant touch to the crescent rolls, especially if you serve them on a special occasion.

Step by step:

1. Preheating the oven: Start by preheating the oven to 180°C (medium temperature). This step is important so that the crescent rolls bake evenly and become golden and crispy.

2. Preparing the dough: If you have frozen puff pastry, make sure to let it thaw completely according to the instructions on the package. Once it is soft, on a clean surface, sprinkle a little flour and roll out the dough as thin as possible. If necessary, add a little more flour to prevent sticking.

3. Cutting the dough: Use a knife or a pastry cutter to cut the dough into squares of about 7-8 cm. Ensure that the squares are uniform so that the crescent rolls bake evenly.

4. Filling the crescent rolls: In the center of each square, place a teaspoon of jam. Do not overdo the amount, as the jam will expand during baking, and too much filling can cause leakage.

5. Shaping the crescent rolls: Fold the corners of the squares toward the center to form a triangle. Gently press the edges to seal the crescent rolls. You can use a fork to create a decorative edge on the crescent rolls and ensure they are well sealed.

6. Baking: Place the crescent rolls on a baking tray lined with parchment paper. Bake them in the preheated oven for 25 minutes, or until they become golden and crispy. The aromas will begin to fill the kitchen, and your patience will be rewarded!

7. Cooling and serving: After removing them from the oven, let the crescent rolls cool slightly. If desired, you can sprinkle them with powdered sugar for a more elegant appearance. These crescent rolls are delicious both warm and at room temperature.

Useful tips and variations:
- If you want a special touch, you can add some ground nuts or coconut flakes to the jam.
- For a hearty version, try filling the crescent rolls with sweet cheese mixed with raisins.
- If you want a more intense flavor, you can add a few drops of vanilla essence to the jam.

Nutritional benefits:
Crescent rolls made from puff pastry are a good source of carbohydrates and, depending on the jam, can also provide essential vitamins. However, it is best to consume them in moderation, considering the sugar and fat content.

Frequently asked questions:
1. Can I use store-bought puff pastry?
Yes, store-bought puff pastry is perfect for this recipe and will save you time.
2. What type of jam is the best?
The choice of jam depends on personal preferences. Apricot jam is very popular, but raspberry adds a distinct flavor.
3. Can I freeze the crescent rolls?
Yes! You can freeze the uncooked crescent rolls before baking. Once they are filled and shaped, you can place them in an airtight container and keep them for up to a month. When you are ready to bake them, just put them directly in the oven without thawing.

It is a quick and simple recipe that brings a smile to anyone's face. Serve these crescent rolls with a cup of tea or coffee, and enjoy the moments of culinary indulgence! You may soon discover that you have a new favorite recipe in your collection!