Poppy seed cake with vanilla cream

Delicacies for Carolers: Poppy Seed Cake with Vanilla Cream

Every winter, when carolers knock on the door, it's the perfect moment to gather around the table and indulge in homemade treats. This poppy seed cake recipe with vanilla cream is a true feast for the senses – with fluffy layers and inviting aromas, it will surely win the hearts of everyone who tastes it.

Preparation time: 30 minutes
Baking time: 40 minutes
Total time: 1 hour and 10 minutes
Number of servings: 12

Ingredients

For Poppy Seed Layers:
- 6 egg whites
- 6 tablespoons sugar
- 10 tablespoons poppy seeds (can use ground or whole poppy seeds)
- 4 tablespoons flour
- 1/2 teaspoon baking powder

For Meringue Layers:
- 3 egg whites
- 3 tablespoons sugar
- 3 tablespoons flour
- 2 tablespoons oil
- 1/2 teaspoon baking powder

For Vanilla Cream:
- 7 egg yolks
- 200 g sugar
- 500 ml milk
- 1 packet vanilla pudding
- 250 g butter (at room temperature)
- 1 vanilla essence

For Decoration:
- 50 g white chocolate (grated or finely chopped)

Preparation

1. Preparing the Poppy Seed Layers

Step 1: Start by preheating the oven to 180°C. This is the perfect time to prepare your baking trays – line two equal-sized trays with parchment paper.

Step 2: In a large bowl, add the egg whites and a pinch of salt. Use a mixer to beat them until they become firm and glossy.

Step 3: Continue mixing and gradually add the sugar until the mixture forms a shiny meringue.

Step 4: In another bowl, mix the poppy seeds, flour, and baking powder. Gently fold the dry ingredients into the meringue using a spatula, with up-and-down motions to retain the incorporated air.

Step 5: Divide the mixture evenly between the two prepared trays and bake for 20-25 minutes, or until a toothpick comes out clean. Then, let the layers cool completely.

2. Preparing the Meringue Layer

Step 1: In a clean bowl, beat the egg whites with a pinch of salt, gradually adding the sugar until you achieve a firm meringue.

Step 2: Gradually add the oil, mixing gently.

Step 3: Fold in the flour and baking powder using a spatula.

Step 4: Pour the mixture into the same tray where you baked the poppy seed layers and bake for 15-20 minutes, until golden and passes the toothpick test. Allow to cool completely.

3. Preparing the Vanilla Cream

Step 1: In a saucepan with a thick bottom, heat the milk.

Step 2: In a bowl, mix the egg yolks with the sugar and vanilla pudding. Add the warm milk, stirring constantly to prevent the eggs from curdling.

Step 3: Pour the mixture into the saucepan and cook over low heat, stirring constantly until it thickens. Cover with plastic wrap to prevent a film from forming and let it cool.

Step 4: Beat the softened butter and gradually add it to the cooled cream, then fold in the vanilla essence.

4. Assembly

Step 1: Place the first poppy seed layer on a serving platter. Spread 1/3 of the vanilla cream, followed by the meringue layer.

Step 2: Repeat the process with another 1/3 of the cream, then add the second poppy seed layer.

Step 3: Top with the remaining cream and decorate with grated white chocolate.

Chef's Tip

For an even more intense flavor, you can add a few drops of almond essence to the vanilla cream. Also, if you want a healthier version, you can substitute some of the butter with Greek yogurt for added creaminess without too many calories.

Frequently Asked Questions

1. How can I store the cake?
Keep the cake in an airtight container in the refrigerator, where it will stay fresh for 3-4 days.

2. Is the cake suitable for vegans?
This recipe is not vegan, but you can use flax eggs and vegan butter to adapt it.

3. Can I use other types of seeds?
Of course! You can experiment with ground nuts or sesame seeds instead of poppy seeds for a different flavor.

Nutritional Benefits

Poppy seeds are rich in essential fatty acids, calcium, and antioxidants, making them a beneficial ingredient for health. Additionally, the combination of egg yolks and butter provides a source of healthy fats and proteins, making it a delicious choice for a festive meal.

Serving and Pairing

This cake pairs perfectly with a cup of fruit tea or aromatic coffee. Additionally, vanilla ice cream or a drizzle of caramel on top would transform the dessert into an unforgettable experience.

Share this recipe with your family and friends, and let them enjoy your delights! They will surely come back for more!