Poppy Roll

Poppy Roll - An Unforgettable Delight

If you are looking for a recipe that combines tradition with exquisite taste, poppy roll is the perfect choice. This recipe is not just a simple cake, but a story full of flavor that will delight the senses of anyone who enjoys it. Whether you prepare it for a special occasion or simply to indulge yourself, the poppy roll will bring a smile to anyone's face.

Preparation time: 30 minutes
Baking time: 45 minutes
Total time: 1 hour and 15 minutes
Number of servings: 12

Ingredients

For the dough:
- 600 g all-purpose flour
- 200 g butter (at room temperature)
- 2 eggs
- Zest of one lemon
- 50 ml freshly squeezed lemon juice
- 1 tablespoon rum essence
- 1 cube of fresh yeast (25 g)
- 150 ml lukewarm milk
- 6 tablespoons sugar
- A pinch of salt

For the filling:
- 250 g poppy seeds
- 5-6 tablespoons sugar (to taste)

Preparation

1. Preparing the dough: In a large bowl, add the eggs, sugar, soft butter, lemon zest, and lemon juice. Mix well with a whisk or spatula until the ingredients are fully combined.

2. Activating the yeast: In another container, heat 150 ml of milk. Add the fresh yeast and a teaspoon of sugar. Gently stir and let the mixture sit for 5-10 minutes until it becomes frothy.

3. Forming the dough: Add the yeast mixture to the bowl with the wet ingredients and start gradually incorporating the flour, mixing continuously. It is important to use quality flour to achieve an elastic and fluffy dough.

4. Kneading: Once you have added all the flour, knead the dough for about 10 minutes until it becomes elastic and smooth. If the dough is too sticky, gradually add a little flour, being careful not to overdo it, as the dough may become too hard.

5. Resting the dough: Shape the dough into a ball, cover it with a damp towel or plastic wrap, and let it rest in a warm place for 20-30 minutes. This step is essential to allow the yeast to act, resulting in a fluffier dough.

6. Preparing the filling: In a bowl, mix the poppy seeds with the sugar. If you prefer a sweeter filling, feel free to add more sugar. This is essential to balance the intense flavor of the poppy seeds.

7. Forming the rolls: Once the dough has risen, divide it into two equal parts. Roll out each part on a floured surface into a thin sheet. Sprinkle half of the poppy and sugar mixture on the first sheet and roll it tightly. Repeat with the second part.

8. Baking: Place the rolls in a baking tray lined with parchment paper. Preheat the oven to low temperature (160°C) and bake for 30 minutes. After this interval, increase the temperature to 180°C and bake for another 15 minutes or until the rolls turn golden.

9. Cooling: Once the rolls are ready, let them cool in the oven with the door slightly open. This will prevent condensation from forming and will keep the texture fluffy.

Serving Suggestions

Poppy rolls are served warm or at room temperature, alongside a glass of fresh fruit juice or a fragrant tea. You can also sprinkle a little powdered sugar on top to add a touch of sweetness and elegance.

Variations and Tips

- You can experiment with different fillings, such as ground nuts, raisins, or apricot jam. Each variation will add a personal touch and a different taste.
- If you want an even richer texture, try adding a little condensed milk to the poppy mixture.
- Make sure to use quality poppy seeds, as this is the main ingredient that gives personality to the roll.

Nutritional Values (per serving, estimated):
- Calories: 350
- Protein: 7 g
- Fat: 15 g
- Carbohydrates: 50 g

Frequently Asked Questions

1. Can I use dry yeast instead of fresh yeast?
Yes, you can use dry yeast. Replace 25 g of fresh yeast with 10 g of dry yeast. Activate it the same way, in lukewarm milk.

2. How can I store the rolls?
The rolls can be stored in the refrigerator in an airtight container for 3-4 days. You can reheat them in the oven to restore their freshness.

3. Is this recipe suitable for vegans?
This recipe is not vegan, but you can replace the butter with margarine and the eggs with a mixture of flaxseed or plant-based yogurt to create a vegan version.

Poppy rolls are not just a simple dessert, but a true culinary experience. So, don't hesitate to experiment and add your personal touch. Enjoy!