Plum pie (very quick and easy to prepare)

Plum Pie - a simple and quick delight

I invite you to discover a recipe for plum pie that is not only quick and easy to prepare but also incredibly delicious! This pie is a perfect choice for anyone looking to bring a touch of sweetness and tartness to summer or autumn days when plums are in season. Additionally, today's recipe is very versatile, allowing you to experiment with other fruits based on your preferences.

Preparation time: 15 minutes
Baking time: 35-40 minutes
Total time: 55-60 minutes
Number of servings: 8-10

Ingredients:
- 1 cup of sugar
- 1 cup of oil (you can use sunflower or canola oil)
- 1 cup of milk
- 3 fresh eggs
- 3 cups of flour
- Zest of 1 lemon (preferably organic for intense flavor)
- 1 packet of baking powder or 1 teaspoon of baking soda
- 1-2 kg of plums (pitted), halved

Preparation:

Step 1: Preheat the oven
Start by preheating the oven to 180°C (350°F). This step is essential to ensure even baking and a perfectly golden and fluffy final result.

Step 2: Beat the eggs
In a large bowl, beat the eggs with a whisk or mixer until fluffy. It is important for the eggs to be well integrated, as they will contribute to the airy texture of the pie.

Step 3: Add the sugar
Add the sugar over the eggs and mix well. The sugar not only sweetens the pie but also helps achieve a beautifully browned crust. Continue mixing until the mixture is homogeneous.

Step 4: Integrate the oil and milk
Gradually add the oil to the egg and sugar mixture, stirring constantly to avoid lumps. Then, pour in the milk and the lemon zest. The lemon zest will add a fresh and aromatic note that will blend perfectly with the plums.

Step 5: Sift the flour and baking powder
Sift the flour together with the baking powder (or baking soda) and gradually add it to the liquid mixture. Gently mix with a spatula or whisk to avoid lumps. The batter should be smooth and easy to pour.

Step 6: Prepare the baking pan
Grease a pie dish with oil or margarine, then dust with flour. This simple trick will prevent the pie from sticking to the pan and will make serving easier. You can use a 30x40 cm dish or a 26 cm round dish.

Step 7: Pour the batter into the pan
Pour the batter into the pan and level it with a spatula to achieve an even surface. Now it’s time to add the plums!

Step 8: Add the plums
Place the pitted, halved plums on top of the batter. You can arrange them in a circle or simply distribute them evenly. They will caramelize slightly during baking, bringing a wonderful flavor to the pie.

Step 9: Bake the pie
Place the pan in the preheated oven and bake for 35-40 minutes or until the pie is golden and a knife inserted in the center comes out clean. You will smell the enticing aroma of caramelized plums and lemon filling the kitchen.

Step 10: Let it cool
After the pie is baked, remove it from the oven and let it cool in the pan for 10-15 minutes. Then, you can transfer it to a rack to cool completely.

Serving:
Once cooled, the plum pie is ready to be sliced. You can serve it plain or with a scoop of sour cream or vanilla ice cream. This combination of textures and flavors will make each slice a true celebration!

Customized version:
If you want to add a touch of originality, you can replace the plums with apples, peaches, or cherries, depending on the season. Additionally, adding a tablespoon of cinnamon to the batter will provide a warm and comforting flavor, perfect for autumn evenings.

Nutritional information:
One serving of plum pie (1/10 of the recipe) contains approximately 250 calories. This is a relatively light choice, rich in carbohydrates and fiber, thanks to the fresh fruit. Plums are known for their digestive benefits, being a good source of vitamins and antioxidants.

Frequently asked questions:
1. Can I use other fruits instead of plums?
Yes, you can experiment with various seasonal fruits such as apples, peaches, or cherries.

2. How can I store the pie?
The pie can be stored in an airtight container at room temperature for 2-3 days or in the refrigerator for a week.

3. Can I freeze the pie?
Yes, the pie can be frozen. Place slices of pie in an airtight container and keep them in the freezer for up to 3 months.

I hope this plum pie recipe inspires you to start cooking! Don’t forget to share the results with friends and family – this pie will surely become a favorite among your loved ones! Enjoy!