Plum dumplings made with semolina dough

Plum dumplings from sourdough - A Flavorful Delicacy

Total time: 1 hour 30 minutes
Preparation time: 30 minutes
Cooking time: 12 minutes
Number of servings: 34 dumplings

Who doesn't love the sweet and juicy taste of plums, especially when wrapped in fluffy and flavorful dough? Plum dumplings with sourdough is a traditional dessert that combines the soft texture of potatoes with the natural sweetness of plums. It is a recipe that evokes unforgettable memories, bringing the family together around the table. Plus it's a great way to make the most of plum season.

The history of this recipe is rich, with deep roots in culinary culture, where each generation has brought its own personal touch. This recipe will not only indulge your taste buds but also create unforgettable moments with your loved ones.

Ingredients

For the dough:
- 2 kg potatoes (preferably smashed potatoes)
- 100 ml oil
- 200 g flour
- 2 eggs
- 150 g semolina
- Salt (a pinch of teaspoon)

For the filling
- 500 g plums (halved, pitted)

To finish:
- 50 ml oil (for frying)
- 400 g breadcrumbs
- Sugar (to taste)
- 1 sachet vanilla sugar
- 1 teaspoon cinnamon (or to taste)

Preparation step by step

1. Preparing the potatoes
- Start by boiling the potatoes in their skins until soft, about 30-40 minutes. They should be hot when you mash them for best texture.
- Once cooked, peel and mash them in a large bowl. Add the oil and mix well until smooth.

2. Form the dough
- Allow the mashed potatoes to cool slightly, then add the eggs, flour and semolina.
- Mix everything together with a spatula or your hands until you have a soft, but non sticky dough. It's important here not to overdo the kneading; we don't want to activate the gluten in the flour too much.

3. Shaping the dumplings
- On a floured sheet of nylon, shape the dough into a roll, then cut it into bite-sized pieces according to the size of your plums.
- Take each piece of dough, make a recess in the middle and place half a plum in each. Cover the plum with the dough and shape into a round. Place each dumpling on a lightly floured tray.

4. Boiling the dumplings
- Fill a large saucepan with water, add a pinch of salt and bring to the boil.
- When the water comes to the boil, add the dumplings one by one (without overcrowding the pan). Simmer for about 12 minutes. The dumplings are ready when they surface. Monitor them with a skimmer to make sure they don't stick to the bottom of the pan.

5. Making the flavored breadcrumbs
- Add 50 ml oil and the breadcrumbs to a frying pan. Fry over low heat for 2-3 minutes, stirring constantly, until golden brown.
- Add the sugar, vanilla sugar and cinnamon. Mix well to combine the flavors.

6. Finishing and serving
- Remove the dumplings with a slotted spoon, drain well, then roll them in the flavored breadcrumbs.
- Place the dumplings on a tray and serve them immediately, warm, to enjoy the fluffy texture of the batter.

Practical tips
- To avoid sticking: Make sure the water is boiling well before adding the dumplings and remember to stir gently with a slotted spoon.
- Fruit version: Substitute plums with other seasonal fruits such as peaches or apricots for a new taste experience.
- The dumplings can be kept: If you're not serving them straight away, you can keep them in a pot of boiling water to stop them hardening.

Nutritional Benefits
These dumplings are an excellent source of carbohydrates, providing long-term energy. Prunes contain fiber, vitamins (especially vitamin C) and antioxidants, benefiting digestive health and the immune system.

Frequently Asked Questions
1. Can I use store-bought mashed potatoes? I do not recommend as the texture will not be as good as fresh potatoes.
2. What can I do if I don't have breadcrumbs? You can make your own breadcrumbs at home from finely mixed dry bread.
3. Can I freeze dumplings? Yes, you can freeze raw dumplings before cooking. Cook them straight from the freezer, adding a few extra minutes to the cooking time.

Serving Recommendations
The plum dumplings are delicious served plain, but you can add a dollop of sour cream or vanilla sauce for extra flavor. A warm drink, such as fruit tea or a mulled wine, perfectly complements this dessert.

Conclusion
These plum dumplings made with sourdough are not just a dessert, but a true culinary experience combining tradition with authentic taste. By making them, not only will you enjoy a simple recipe, but you'll also create beautiful memories around the table. Try them and let the aroma of plums and the fluffy texture of the dough carry you away. Enjoy!