Pear tart with vanilla pudding

Pear and Vanilla Pudding Tart - A Flavorful and Creamy Delight

I invite you to discover a recipe for pear and vanilla pudding tart, a dessert that harmoniously combines the sweetness of fruits with the smooth texture of pudding. This recipe is perfect for a special occasion or simply to indulge your family on an ordinary day. Besides its exceptional flavor, the tart is also an excellent nutritional choice, offering a mix of carbohydrates, proteins, and vitamins from the fruits.

Total preparation time: 1 hour and 10 minutes
Preparation time: 30 minutes
Baking time: 40 minutes
Number of servings: 8

Necessary ingredients:

For the crust:
- 4 fresh eggs
- 8 tablespoons of sugar (approximately 150 g)
- 14 tablespoons of flour (approximately 250 g)
- 1/2 cup of milk
- 1/2 cup of oil
- 1 teaspoon of baking powder
- 1 packet of vanilla sugar

For the filling:
- 1 packet of vanilla pudding
- 400 ml of milk
- 3 tablespoons of sugar
- 3-4 ripe pears, sliced
- 1 packet of vanilla sugar
- 1 teaspoon of cinnamon powder
- Powdered sugar for decoration

Preparing the pudding

The first step in this recipe is to prepare the vanilla pudding. Follow the instructions on the packet, but remember to use the amounts of milk and sugar specified in the ingredients list. This step is essential as the pudding will add a creamy note and an intense vanilla flavor to your tart.

In the meantime, wash and peel the pears. Choose well-ripened pears, as they will add natural sweetness and a delicious aroma to your dessert.

Preparing the crust

In a large bowl, start by beating the egg whites until you get a firm foam. Gradually add the sugar and vanilla sugar, continuing to mix until the mixture becomes glossy and firm. This is the key to having a fluffy and airy crust.

Add the egg yolks, milk, and oil, mixing after each ingredient. Make sure all ingredients are well incorporated, but be careful not to overmix, so you don’t lose the air from the egg whites.

Sift the flour together with the baking powder and, using a spatula, fold them into the egg mixture. Mix gently, with up-and-down movements, so as not to destroy the foam obtained.

Baking the tart

Line a 26 cm round baking pan with parchment paper. Pour the crust mixture into the pan and level the surface. Then, using a piping bag or a plastic bag, add the vanilla pudding over the crust in spots. This will create a pleasant visual effect and provide an interesting texture.

Arrange the pear slices around the pudding, and for an extra flavor, sprinkle a packet of vanilla sugar and a teaspoon of cinnamon over the fruit. This mixture will intensify your flavor and add an inviting aroma.

Preheat the oven to 180°C and bake the tart for about 40 minutes. When the crust turns golden and a toothpick inserted in the center comes out clean, the tart is ready. Remove it from the oven and let it cool slightly.

Finalizing and serving

Once the tart has cooled slightly, dust it with powdered sugar for an elegant appearance. You can serve it warm or at room temperature, alongside a scoop of vanilla ice cream or a dollop of whipped cream. This combination will elevate the tasting experience to another level!

Useful tips and tricks:

1. Make sure the eggs are at room temperature before using them; this will help achieve a firmer foam.
2. You can experiment with other fruits, such as apples or peaches, depending on the season and preferences.
3. If you want an even more intense vanilla flavor, you can add a few drops of vanilla extract to the pudding mixture.
4. The tart can be stored in the fridge, covered, for up to 3 days, but it is best consumed freshly made.

Nutritional benefits:

Pears are rich in fiber and vitamins, especially vitamin C, which helps strengthen the immune system. Additionally, this tart contains protein from the eggs, which is essential for muscle health, and carbohydrates from the flour, which provide energy.

Frequently asked questions:

1. Can I use other types of milk instead of cow's milk?
Of course! Almond, soy, or coconut milk are excellent alternatives.

2. Can I make this recipe gluten-free?
Yes, you can replace the wheat flour with a gluten-free flour, but make sure to follow the instructions on the package to achieve the right consistency.

3. How can I make the tart less sweet?
Reduce the amount of sugar in the crust and pudding, adjusting it to your personal taste.

I encourage you to try this pear and vanilla pudding tart recipe and enjoy the moments spent in the kitchen. Every bite is a celebration of flavors, and your friends and family will surely appreciate the effort put in. Bon appétit!