Peach ice cream with caramelized peaches

Peach Ice Cream with Caramelized Peaches: A Summer Delight

Who doesn't love summer? The shining sun, long days, and of course, refreshing desserts! Today, I invite you to discover a recipe for peach ice cream with caramelized peaches that will bring an explosion of flavors and textures to your table. This ice cream is not just a simple dessert; it is a true celebration of tastes, with fresh peaches, sweet caramel, and a creaminess that will make you come back to this recipe time and again. Let's get started!

Preparation time: 30 minutes
Freezing time: 8-12 hours
Number of servings: 4-6

Ingredients

For the ice cream:
- 3 egg yolks
- 6 tablespoons of sugar
- 200 ml of whole milk
- 200 ml of unsweetened heavy cream (I recommend natural cream for an authentic taste)
- 3 ripe peaches

For the caramelized peaches:
- 2-3 peaches (depending on preference)
- 3-4 tablespoons of brown sugar

Preparation

Step 1: Preparing the ice cream base

In a medium bowl, beat the egg yolks with the sugar using a mixer until the mixture becomes light in color and creamy. It is important for the sugar to dissolve completely, so make sure it is well combined. This will create the creamy base of the ice cream.

Step 2: Heating the milk

In a saucepan, bring the whole milk to a boil, but do not let it boil completely. Once the milk is hot, slowly pour it over the egg yolk mixture, continuously stirring to avoid curdling the eggs. This technique is called tempering and will ensure a smooth texture for the ice cream.

Step 3: Cooling the mixture

Let the mixture cool to room temperature, then add the heavy cream. If you are using plant-based cream, check the sugar level, as it may already be sweetened. Mix well until combined.

Step 4: Preparing the peach puree

Peel the 3 peaches and cut them into pieces. Use a blender to turn the peaches into a smooth puree. This puree will add a fresh and natural flavor to the ice cream.

Step 5: Combining the ingredients

Fold the peach puree into the ice cream mixture, gently stirring to maintain the airy texture. Now, the mixture is ready for freezing!

Step 6: Freezing the ice cream

Pour the mixture into your chosen container and cover it with a lid or plastic wrap. Place it in the freezer and let it harden for 8-12 hours. If you have an ice cream maker, the process will be much quicker, and the texture will be even creamier.

Step 7: Preparing the caramelized peaches

Before serving, let's take care of the caramelized peaches. Slice the remaining peaches into thin wedges. In a skillet, add the brown sugar and let it melt over medium heat. When the sugar starts to turn golden, add the peach slices and carefully turn them on both sides. They will absorb the caramel flavor and become incredibly delicious.

Step 8: Serving

Remove the ice cream from the freezer and let it sit for a few minutes at room temperature to soften slightly. Serve the ice cream in bowls, adding the hot caramelized peaches on top. Finish with a drizzle of caramel for an elegant touch and an extra hint of sweetness. Voila! Your dessert is ready to be enjoyed!

Tips and Tricks

- Choosing peaches: Select ripe and fragrant peaches for the best flavor. Make sure they are slightly soft to the touch.
- Ice cream texture: If you want a creamier ice cream, stir it once every hour in the freezer to prevent ice crystals from forming.
- Variations: You can try adding a splash of lemon juice to the peach puree to enhance the flavor, or even a bit of vanilla extract.
- Alternative servings: This ice cream pairs perfectly with crunchy cookies or as a filling for cakes.

Nutritional Information

This peach ice cream with caramelized peaches is not only delicious but also packed with vitamins. Peaches provide vitamins A and C, which are beneficial for the immune system and skin health. Additionally, the cream adds calcium and protein, making this dessert a more balanced choice.

Frequently Asked Questions

- Can I use canned peaches? Yes, but choose peaches in their own juice to avoid an overly sweet taste.
- How can I make the ice cream less sweet? Reduce the amount of sugar in the recipe, especially if you are using sweet cream or very ripe peaches.
- Can the ice cream be frozen for a longer time? While it is recommended to consume it within 2-3 weeks to maintain flavor and texture, the ice cream will last in the freezer for 1-2 months.

This recipe for peach ice cream with caramelized peaches is not just a dessert; it is an experience that brings family and friends together. So, get ready to savor every spoonful and enjoy every moment! Bon appétit!