Peach dumplings

Peach Dumplings: A Pantry Delight

Preparation time: 20 minutes
Cooking time: 10 minutes
Total time: 30 minutes
Servings: 4 (approximately 15 dumplings)

Who doesn't love a dessert that combines fluffy texture with the sweetness of fresh fruit? Peach dumplings are not only a culinary delight but also a childhood memory for many of us. They have a long history, being prepared in various forms in kitchens around the world. Their origins are often associated with the tradition of using seasonal ingredients, and peaches are undoubtedly a summer favorite.

In this recipe, we will use simple yet flavorful ingredients to create a perfect combination of potatoes and peaches. We will explore each step of the process, providing helpful tips and tricks to achieve an exceptional result. So, let’s get started!

Ingredients for dumplings
- 350 g boiled potatoes, peeled
- 1 large egg
- 160 g flour + 30 g for dusting
- 40 g butter, cut into cubes
- 2 tablespoons oil
- 1 tablespoon fructose (or sugar, to taste)
- a pinch of salt
- 2 large, ripe peaches

Ingredients for breadcrumbs
- 3 tablespoons oil
- 8 tablespoons breadcrumbs
- 3 tablespoons ground almonds
- 2 tablespoons fructose (or sugar)
- 1/2 teaspoon cinnamon

Step by step to a perfect result

1. Preparing the potatoes: Start by boiling the peeled potatoes. Make sure they are cooked until soft but not too much, or they will lose their texture. Once boiled, let them cool slightly, then mash them with a fork until you get a fine puree. It’s important that the puree is not completely smooth; a slightly grainy texture will add extra flavor.

2. Preparing the dough: In a large bowl, add the potato puree, butter cubes, egg, salt, and fructose. Mix the ingredients well with a spatula or your hands, then gradually incorporate the flour. It is essential to achieve a soft but not sticky dough. If the dough is too wet, add a little of the extra 30 g of flour until it becomes moldable.

3. Shaping the dumplings: On a floured work surface, divide the dough into 15 equal pieces. Shape each piece into a thin roll. Meanwhile, prepare the peaches: wash them well and cut them into quarters, then each quarter into two. Trim the pointed ends of the peach pieces to make them easier to shape. Wrap each piece of peach in the prepared dough, ensuring it is completely covered.

4. Boiling the dumplings: Bring a large pot of water to a boil. Add a little salt to enhance the flavor. Once the water is boiling, carefully add the dumplings. When they rise to the surface, let them boil for another 2-3 minutes, then remove them with a spatula and let them drain.

5. Preparing the breadcrumbs: In a pan, heat the oil. Add the breadcrumbs, ground almonds, fructose, and cinnamon. Stir continuously until the breadcrumbs become golden and crispy. This combination will provide a very pleasant contrast of textures.

6. Coating the dumplings: Once the dumplings are boiled and drained, add them to the pan with the toasted breadcrumbs. Gently mix to coat them evenly.

Serving and variations

Peach dumplings are delicious served warm, sprinkled with a little cinnamon and powdered sugar, or alongside a spoonful of sour cream or Greek yogurt for a flavor contrast. You can also try serving them with a vanilla or chocolate sauce for an extra touch of decadence.

If you want to experiment, you can replace the peaches with other seasonal fruits, such as plums or apples. Each variation brings a unique note!

Nutritional benefits

This dessert offers a combination of complex carbohydrates from potatoes, protein from the egg, and healthy fats from almonds. Peaches are rich in vitamins A and C, with a low calorie content, making this recipe a healthier choice than many other desserts.

Frequently asked questions

1. Can I use canned peaches?
Yes, but make sure they are well drained from syrup to avoid a too wet dough.

2. What can I use instead of fructose?
Regular sugar is an excellent alternative, but you can also try honey or maple syrup, adjusting the amount accordingly.

3. How can I store the dumplings?
They are best when served fresh, but you can store leftovers in the refrigerator for 1-2 days. Reheat them in the oven or in a pan to restore their crispy texture.

These peach dumplings are not just a simple dessert but a culinary experience that brings together varied flavors and textures. So, I wish you happy cooking and enjoy your meal!