Panna cotta with bananas and strawberries

Banana and Strawberry Panna Cotta: The Perfect Dessert for Special Moments

When it comes to refined desserts, panna cotta is a classic. This banana and strawberry panna cotta recipe combines creamy texture with flavorful banana filling, offering a sweet taste and an unforgettable experience. The origins of panna cotta are deeply rooted in culinary tradition, and today we want to show you how to transform it into a delicious and easy-to-make dessert.

Preparation time: 15 minutes
Cooling time: 3-4 hours
Total time: 3 hours and 15 minutes
Number of servings: 6

Ingredients:
- 300 ml sweet milk
- 200 ml liquid cream (or sweet sour cream)
- 150 g sugar
- 2 packets of gelatin (20 g)
- 1 packet of vanilla sugar
- 1 ripe banana
- Vanilla essence (to taste)
- Fresh strawberries for serving
- Fruit syrup (optional)

Step 1: Preparing the panna cotta base
Start by adding 300 ml of sweet milk to a pot. Place it on the stove over low heat, being careful not to let it reach boiling point. It is essential to heat the milk until it is warm but not hot, to avoid altering the flavors.

Step 2: Adding sugar
Once the milk is heated, add the 150 g of sugar. Stir constantly with a spatula or whisk until the sugar completely dissolves in the milk. This step is crucial, as the sugar will add the characteristic sweetness to the dessert.

Step 3: Incorporating the banana
Mash the ripe banana using a blender or fork until you achieve a smooth puree. Add this banana puree to the milk and sugar mixture, stirring well to homogenize the composition. The banana flavor will provide a natural taste and additional sweetness.

Step 4: Gelatin and cream
In another container, hydrate the gelatin according to the instructions on the package, which means adding it to cold water for about 5-10 minutes. After that, place the pot with milk and banana back on the heat, add the liquid cream and vanilla sugar, stirring constantly. Finally, add the hydrated gelatin and vanilla essence. Continue to stir until the mixture is uniform and warm, but do not let it boil.

Step 5: Pouring into molds
Wet the silicone molds with cold water to facilitate the removal of the panna cotta after it has cooled. Pour the panna cotta mixture into the prepared molds. Let them cool at room temperature, then transfer them to the fridge for 3-4 hours, or until completely set.

Step 6: Serving
Once the panna cotta has set, carefully remove it from the molds. You can use a spatula or knife to loosen the edges. Serve the panna cotta with fruit syrup and sliced fresh strawberries, which will add a contrast of texture and a touch of freshness.

Practical tips:
- Choose ripe bananas, as they are sweeter and have a more intense flavor.
- If you want a stronger vanilla taste, you can replace the essence with a vanilla pod, adding it at the beginning of the process in the milk.
- You can experiment and add other berries or a caramel sauce for an interesting twist.

Nutritional benefits:
Banana panna cotta is an excellent source of calcium and protein, thanks to the milk and cream. Bananas add potassium and essential vitamins, while strawberries are rich in antioxidants. This combination is not only delicious but also nutritious.

Frequently asked questions:
1. Can I use plant-based milk instead of cow's milk?
Yes, you can use almond, soy, or coconut milk, but the final texture and taste may vary.

2. How can I make panna cotta less sweet?
Reducing the amount of sugar or using a less ripe banana can help achieve a less sweet taste.

3. Can I replace gelatin?
Yes, you can use agar-agar as a vegetarian alternative, making sure to follow the usage instructions.

For an original serving, you can add a topping of roasted nuts or a handful of coconut flakes for extra texture. This banana and strawberry panna cotta is perfect for festive meals but also for a family weekend evening. Enjoy every spoonful and cherish the moments spent with loved ones!