Pancakes with strawberries

Strawberry Pancakes – A Fluffy Delight for Breakfast

Preparation Time: 15 minutes
Baking Time: 10 minutes
Total Time: 25 minutes
Servings: 4 servings (approximately 8 pancakes)

Who doesn’t love a morning that starts with a delicious breakfast? Strawberry pancakes are a perfect choice, bringing a touch of natural sweetness and a fluffy texture that will delight your taste buds. These American-style pancakes, also known as 'pancakes', have a rich history, being enjoyed since ancient times, but today we savor them with a modern twist, adding a delicious strawberry topping.

Ingredients

- 4 large eggs
- 180 g flour
- 1 teaspoon baking powder
- 140 ml milk
- 5 tablespoons sugar
- A pinch of salt
- Oil for the pan
- 5 fresh strawberries + 1 tablespoon sugar for topping

Nutritional Benefits

These pancakes are an excellent source of carbohydrates, protein, and vitamins. The eggs provide a good dose of protein, while strawberries are rich in vitamin C and antioxidants, helping to strengthen the immune system. The flour adds energy, and the milk contributes to calcium intake.

Step by Step for Perfect Pancakes

Step 1: Preparing the Egg Mixture

In a large bowl, crack the 4 eggs and add the 5 tablespoons of sugar. Use an electric mixer or a whisk to beat the ingredients together until the mixture is smooth and lightens in color, about 2-3 minutes. This step is essential for achieving a fluffy texture, as incorporating air into the mixture will make the pancakes rise beautifully during cooking.

Step 2: Integrating Liquids and Dry Ingredients

Gradually add the milk, stirring continuously to avoid lumps. Then, combine the flour with the baking powder and a pinch of salt. Add the flour mixture to the bowl gradually, continuing to mix until you achieve a smooth, lump-free batter. Do not overmix, as this can lead to denser pancakes.

Step 3: Preparing the Egg Whites

In another clean bowl, beat the egg whites until you achieve stiff peaks. This will add volume and airiness to the batter. Carefully fold the egg whites into the yolk mixture using a spatula. This gentle folding technique is crucial for maintaining the fluffy texture of the pancakes.

Step 4: Cooking the Pancakes

Heat a non-stick skillet over medium heat and lightly grease it with oil to prevent sticking. Use a ladle to pour about half a ladle of pancake batter into the skillet. Let them cook until you see small bubbles forming on the surface, indicating it’s time to flip them. Cook the other side for about 1 minute until golden. Repeat the process until all the batter is used.

Step 5: Preparing the Strawberry Topping

While the pancakes cool slightly, wash the strawberries and slice them. Mix the slices with 1 tablespoon of sugar, letting them sit for a few minutes to extract the natural juice. This topping adds a sweet and tangy note that perfectly complements the fluffy pancakes.

Step 6: Serving the Pancakes

On each pancake, add a few slices of strawberries and drizzle the extracted juice over them. You can also serve the pancakes with a drizzle of honey or maple syrup for extra sweetness. If you want a more decadent version, top with a bit of whipped cream or Greek yogurt.

Practical Tips

- Make sure the eggs and milk are at room temperature for a smoother batter.
- Use a silicone spatula to fold in the egg whites, as it is gentle and won’t deflate the mixture.
- If you want to enhance the recipe, you can add spices like vanilla or cinnamon to the pancake batter.
- You can substitute white flour with whole grain flour for a healthier option.
- If you don’t have strawberries, you can use any other fresh or frozen fruit, such as blueberries or bananas.

Frequently Asked Questions

1. Can I prepare the pancakes in advance?
Yes, you can make them ahead and store them in an airtight container in the refrigerator. Reheat them in the microwave or skillet before serving.

2. How can I store pancakes for later?
Pancakes can be frozen. Make sure to separate them with parchment paper to prevent sticking.

3. What drinks pair best with pancakes?
For a perfect breakfast, try serving them with a fresh smoothie, coffee, or tea.

4. Can I make pancakes gluten-free?
Yes, you can use gluten-free flour, such as almond flour or a combination of rice flour and cornstarch.

I hope you try this simple and delicious recipe for strawberry pancakes! With every bite, you’ll feel transported to a sunny and joyful morning. Enjoy!