Calzone with apples and cinnamon

Apple and cinnamon calzone - A fragrant and comforting delicacy

If you are looking for a quick, simple, yet sophisticated dessert, then apple and cinnamon calzones are the perfect choice. These delicious pastries, with a soft apple filling and a crispy crust, are ideal for any time of the day. They will not only delight your taste buds but also bring a touch of nostalgia, reminding you of moments spent with loved ones.

Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Servings: 8

Ingredients

For the dough:
- 400 g flour
- 50 g butter (at room temperature)
- 3 egg yolks
- 100 g sugar
- 1 packet of vanilla sugar
- Water (enough to obtain a compact dough)

For the filling:
- 600 g apples (about 4-5 large apples)
- 10 g cinnamon
- 50 g sugar

For decoration:
- 3 egg whites
- 50 g powdered sugar

The story of the recipe

Apple and cinnamon calzones have a rich history, inspired by pastry traditions that make the most of seasonal fruits. This dessert was often made in country households, where apples were abundant, and it has come to symbolize comfort and family warmth. The aroma of cinnamon also evokes pleasant memories, often associated with holidays and special moments.

Step by step: Preparing the calzone

Step 1: Prepare the dough

Start by combining the flour, butter, egg yolks, sugar, and vanilla sugar in a bowl. Use your fingers to incorporate the butter into the flour until the mixture becomes silky. Gradually add water, one tablespoon at a time, until you obtain a soft and elastic dough. Do not knead too much, as you want it to remain fluffy. Once the dough is ready, form it into a ball, wrap it in plastic wrap, and let it rest in the refrigerator for 15 minutes.

Step 2: Prepare the apple filling

Meanwhile, wash the apples and grate them using a large grater. Make sure to squeeze out the juice well to avoid a watery filling. In a bowl, combine the grated apples with sugar and cinnamon. This combination will create a delicious filling, and the cinnamon will add a warm and comforting note.

Step 3: Form the calzone

Remove the dough from the refrigerator and roll it out on a floured surface, forming a round sheet about 30 cm in diameter. Place the apple filling on one half of the dough sheet, leaving a few centimeters free at the edges. Fold the other half of the dough over the filling, then press the edges well to seal them. You can use a fork to create a decorative edge, giving it a rustic and appetizing look.

Step 4: Prepare for baking

In another bowl, beat the egg whites with the powdered sugar until you obtain a firm and glossy meringue. This will add an airy and sweet layer on top of the calzone. Spread the meringue evenly over the calzone, ensuring it is well distributed.

Step 5: Baking

Preheat the oven to 150°C. Place the calzone on a baking tray lined with parchment paper and bake for about 30 minutes, or until golden and firm to the touch. The aroma that will spread in the kitchen will delight your senses!

Serving

Once the calzone is baked, let it cool for a few minutes before slicing. Serve it warm, sprinkled with a bit of powdered sugar for an elegant look. I recommend pairing it with a scoop of vanilla ice cream or a drizzle of caramel sauce for a delicious contrast!

Useful tips

- For perfect dough: Make sure the ingredients are at room temperature before combining them. This will help achieve a finer texture.
- Types of apples: Use tart apples, such as Granny Smith, to create a pleasant contrast between the sweetness of the filling and the acidity of the apples.
- Delicious variations: You can add chopped nuts or raisins to the apple filling for extra texture and flavor. Also, try replacing cinnamon with nutmeg or cardamom for an exotic touch.

Nutritional benefits

This recipe offers a balance of carbohydrates, proteins, and healthy fats, thanks to the natural ingredients used. Apples are an excellent source of fiber, vitamin C, and antioxidants, while cinnamon has anti-inflammatory properties and can help regulate blood sugar levels.

Frequently asked questions

Can I use other fruits for the filling?
Yes, you can experiment with pears, peaches, or even berries. Just make sure to adjust the sugar based on the sweetness of the chosen fruits.

What is the best way to store calzones?
If you have leftover calzones, you can store them in an airtight container in the refrigerator for 2-3 days. Reheat them in the oven to restore their crispy texture.

What drinks pair well with apple calzones?
A warm herbal tea or a cold mint lemonade can be a wonderful choice. Additionally, a sweet wine or apple cider can pair perfectly with these delicious pastries.

Now that you have all the necessary information, all you have to do is grab the ingredients and enjoy this simple and delicious recipe! Apple and cinnamon calzones are more than just a dessert; they are a culinary experience that brings people together and brings joy in every bite. Enjoy!