Pancakes with rosehip jam

Pancakes with rose hip jam: a sweet indulgence for your mornings

Total time: 30 minutes
Preparation time: 15 minutes
Cooking time: 15 minutes
Number of servings: 4

Imagine a sunny morning, with the sun shining through the window, and the aroma of freshly cooked pancakes filling the air. These pancakes with rose hip jam are a perfect choice for a delicious and comforting breakfast. Moreover, their preparation is simple and quick, and the result is an explosion of flavors and textures. Let’s get started!

The history of pancakes

Pancakes, a traditional dish in many cultures, have come a long way through history. Whether we call them crêpes, pancakes, or hotcakes, they all have one thing in common: versatility. In this recipe, we focus on a lesser-known but extremely tasty delicacy: rose hip jam. This is made from rose hips, which are rich in vitamin C and antioxidants, making it an excellent choice for a healthy breakfast.

Ingredients:

- 15 tablespoons of flour
- 1 egg
- 1 pinch of salt
- 500 ml of milk
- 200 ml of sparkling water
- 1 teaspoon of vinegar
- Rose hip jam (to spread on the pancakes)

Step 1: Preparing the batter

In a large bowl, add the 15 tablespoons of flour, the egg, and a pinch of salt. These ingredients will form the base of our pancakes. Eggs are essential for providing structure and moisture, so don’t skip them! Mix well with a whisk to eliminate any lumps.

Step 2: Adding milk and sparkling water

Gradually add the milk to the flour and egg mixture, stirring constantly. The milk will give the pancakes a creamy texture, while the sparkling water will make them fluffier, having a wonderful impact on their aeration. Mix until you achieve a smooth batter, similar to thinner sour cream.

Step 3: Sifting the batter

To ensure a fine and even texture, it is recommended to sift the batter through a sieve. This step will eliminate any lumps and make the pancakes even more delicate. After sifting, add a teaspoon of vinegar. This helps improve the texture and flavor. Although vinegar may seem like a surprising ingredient, it will help raise the pH and make the pancakes fluffier.

Step 4: Cooking the pancakes

Heat a non-stick skillet over medium heat and grease it with a little oil. It is essential for the skillet to be well heated before adding the pancake batter. Pour a ladle of batter into the skillet, tilting the skillet so that the batter spreads evenly. Cook the pancake for 1-2 minutes on one side, until the edges become lightly golden, then flip it with a spatula and cook the other side. Repeat the process with the remaining batter.

Step 5: Spreading with rose hip jam

Once you have cooked all the pancakes, it’s time to spread them with rose hip jam. This sweet and fragrant jam will add a fruity note and a delicious taste to the dish. Spread a generous amount on each pancake, and if you wish, you can roll or fold them.

Serving suggestions

These pancakes with rose hip jam can be served warm, alongside a cup of tea or aromatic coffee. A handy idea is to sprinkle them with powdered sugar for a more attractive look or even add some fresh fruits, such as banana slices or strawberries. If you want to make them even more special, top them with a spoonful of sour cream or Greek yogurt.

Nutritional benefits

Pancakes with rose hip jam are not only delicious but also nutritious. The whole grain flour used in the recipe brings fiber, while the rose hip jam is rich in vitamin C, helping to strengthen the immune system. Additionally, the egg adds essential proteins for an energy-filled morning.

Frequently asked questions

1. Can I use another type of jam?
Of course! This recipe can easily be adapted. Try cherry, raspberry, or even a combination of jams to explore new flavors.

2. How can I make the pancakes less dense?
Make sure to use sparkling mineral water, which will add air and make the pancakes fluffier. Also, do not overmix the batter.

3. Can I store the pancakes for later?
Yes! Pancakes can be stored in the refrigerator in an airtight container for 2-3 days. You can reheat them in a skillet or oven to bring them back to life.

Possible variations

If you want to add a touch of originality, try adding a few tablespoons of cocoa or cinnamon to the batter to create chocolate or flavored pancakes. You can also replace some of the flour with almond flour for a gluten-free version.

Tips for a perfect result

To achieve perfect pancakes, make sure the skillet is well heated but not too hot, otherwise, they can burn quickly. Also, let the batter rest for 10-15 minutes before cooking; this will allow the gluten to relax, resulting in more tender pancakes.

In conclusion, pancakes with rose hip jam are a wonderful choice for a savory and comforting breakfast. Not only are they easy to prepare, but they are also extremely versatile. Experiment with different jams and ingredients, and turn every morning into a celebration of taste!