Pancakes with peach jam

Peach jam pancakes - a classic delight, easy to prepare and perfect for any time of the day! These pancakes are not only an excellent choice for breakfast but also a delicious snack for a lazy afternoon or a quick dessert. Plus, each bite will transport you to a world of flavors and textures, where the sweetness of peaches perfectly blends with the softness of the batter. Let's begin the culinary journey!

Preparation time: 10 minutes
Baking time: 20 minutes
Total time: 30 minutes
Number of servings: 4 (approximately 8 pancakes)

Necessary ingredients:

For the pancake batter:
- 500 ml milk (preferably whole for a richer texture)
- 300 g flour (white flour or a combination with whole wheat for added nutrients)
- 2 fresh eggs (to ensure good taste and a fluffy texture)
- 1 teaspoon sugar (helps caramelize the pancakes)
- A pinch of salt (to enhance the flavors)

For the filling:
- Peach jam (choose a quality jam, preferably homemade or made from natural ingredients)

For frying:
- Oil (you can use sunflower oil or butter for a richer taste)

Preparing the pancakes:

1. Preparing the mixture: In a large bowl, crack the two eggs and add the sugar. Use a whisk or mixer to beat them well until the sugar completely dissolves and the mixture becomes smooth. This step is essential, as good aeration of the eggs will help the pancakes be fluffy.

2. Adding the liquid ingredients: Once you have a uniform mixture, add the salt and milk. Mix well until everything is perfectly combined. It’s important to use room temperature milk to avoid lumps.

3. Incorporating the flour: Sift the flour directly into the liquid mixture to aerate it and avoid lumps. Use a spatula or whisk to gently mix. Don’t rush! Stir until no lumps remain, but be careful not to overmix, as this can make the pancakes dense.

4. Heating the pan: Heat a non-stick pan over medium heat and lightly grease it with oil. I recommend using a napkin or brush to evenly distribute the oil over the surface of the pan, so the pancakes don’t stick.

5. Frying the pancakes: Pour a ladle of the pancake batter into the pan, swirling the pan to evenly cover the bottom surface. Let the pancake cook for 1-1.5 minutes until the edges turn golden and bubbles appear on the surface. Then, carefully flip the pancake with a spatula and cook for another minute on the other side. Repeat the process for each pancake, making sure to grease the pan with oil between every two pancakes.

6. Filling the pancakes: After frying all the pancakes, fill them with peach jam. You can also add some ricotta or cottage cheese for extra creaminess. Fold them in half or roll them up, as you prefer.

Serving suggestions: Serve the pancakes warm, alongside a glass of milk, tea, or coffee. You can also add some slices of fresh peaches or a drizzle of honey to enhance the flavor.

Variations and tips: If you want to personalize the recipe, you can experiment with different fillings, such as:
- Raspberry or strawberry jam for a fruity note
- Chocolate cream or Nutella for chocolate lovers
- Caramelized fruits, such as bananas or apples, for a delicious combination

Nutritional benefits: Pancakes are a good source of carbohydrates, and the peach jam filling provides a significant amount of vitamins, especially vitamin C. This helps strengthen the immune system and provides energy.

Frequently asked questions:

1. Can I use lactose-free milk? Absolutely! You can adapt the recipe using lactose-free milk or plant-based alternatives like almond or soy milk.

2. How can I make the pancakes lower in calories? You can reduce the amount of sugar or use whole wheat flour for a higher fiber intake. You can also opt for fillings with fresh fruits.

3. Can I prepare the batter in advance? Yes, the pancake batter can be prepared a few hours ahead and stored in the refrigerator. Make sure to stir it again before using, as the ingredients may separate.

These peach jam pancakes are undoubtedly a dish that brings back fond memories spent with family around the table. Whether you enjoy them for breakfast or as a dessert, each bite will bring a smile to your face. So, I wish you much inspiration in the kitchen and bon appétit!