Cookie and cream cake

Cookie and Whipped Cream Cake: A Quick and Delicious Dessert

Total Time: 1 hour and 30 minutes
Preparation Time: 30 minutes
Cooling Time: 1 hour
Number of Servings: 8-10

Who doesn’t love a dessert that is quick to prepare and full of delicious flavors? The cookie and whipped cream cake is a perfect choice for any occasion, from birthdays to family gatherings or simply when you crave something sweet. This recipe requires no baking, making it ideal for warm days or moments when you want to save time in the kitchen.

A Bit of History
Desserts with cookies and whipped cream have been appreciated over time for their simplicity and versatility. They gained popularity among homemakers looking for a quick way to prepare a tasty dessert without the need for an oven. The cookies serve as a perfect base, while the whipped cream adds a fluffy texture and refined taste. This cake is a modern reinterpretation of classic desserts, combining simple ingredients to achieve an exceptional result.

Necessary Ingredients
- 200 g plain cookies (digestive biscuits or petit beurre cookies are recommended)
- 100 g chocolate cookies (choose cookies with chocolate filling for an extra flavor)
- 500 ml liquid whipped cream (make sure it is very cold)
- 1 tablespoon powdered sugar (to dissolve faster and incorporate well)
- 1 sachet of vanilla essence (or vanilla extract for a more intense flavor)
- Chocolate flakes for decoration (optional, but recommended for an attractive appearance)

Preparation Technique
1. Prepare the whipped cream: Start by chilling the liquid whipped cream in the refrigerator for a few hours. Very cold cream whips much better. Use a metal bowl to help maintain the low temperature. Whip the cream with an electric mixer on medium speed for a few minutes until it starts to thicken slightly and bubbles appear on the surface.

2. Sweetening the cream: Once the cream begins to thicken, add the powdered sugar and vanilla essence. Continue to whip on high speed until the cream becomes fluffy and starts to hold onto the mixer’s beaters. Be careful not to overwhip, or it will curdle and turn into butter.

3. Building the cake: In a deep dish or tray, start layering the first layer of plain cookies. Make sure to place them evenly at the bottom of the dish. This will be the first layer of the cake.

4. Add the whipped cream: Over the layer of cookies, add a generous layer of whipped cream. Use a spatula to spread it evenly.

5. Chocolate cookies: Next, add a layer of chocolate cookies. This will add a contrast of flavor and texture, perfectly complementing the whipped cream.

6. Repeating layers: Repeat steps 4 and 5 until you finish the ingredients. Make sure the last layer is whipped cream.

7. Cooling: Cover the cake with plastic wrap and let it chill in the refrigerator for at least 1 hour. This step is essential to allow the cake to set and the flavors to meld.

8. Finalizing: Before serving, place the cake in the freezer for about 30 minutes. This will help achieve a firmer texture and make slicing easier.

9. Decorating: For an attractive appearance, decorate the top of the cake with chocolate flakes. Use a grater to shave chocolate on top, creating a pleasing visual effect.

10. Slicing: Use a sharp knife to cut the cake into equal portions. Serve it cold, alongside a cup of tea or coffee, or even with a glass of milk for a perfect combination.

Helpful Tips
- If you want a more intense flavor, try adding a few drops of almond essence to the cream.
- You can replace plain cookies with cocoa cookies for a richer taste.
- Vary the toppings: add fresh fruits (strawberries, raspberries, or bananas) between the layers of cream for an extra freshness.
- Get creative with different types of cookies or even a mix of white and dark chocolate.

Nutritional Benefits
This cake offers a good balance between carbohydrates and fats, being a quick source of energy. The whipped cream, although high in calories, also contains essential fats. However, consume in moderation, especially if you are mindful of caloric intake.

Estimated Calories: 250-300 kcal/serving (depending on portion sizes).

Frequently Asked Questions
1. Can I use plant-based cream instead of liquid cream?
Answer: Yes, plant-based cream can be an excellent alternative, but make sure it is of good quality to achieve a creamy texture.

2. What can I do if I don’t have chocolate cookies?
Answer: You can use only plain cookies or experiment with cookies of various flavors.

3. How long can I keep the cake in the refrigerator?
Answer: The cake can be kept in the refrigerator for up to 3 days, but it is best enjoyed within the first 48 hours.

This cookie and whipped cream cake is perfect for enjoying during moments of relaxation with loved ones or when you want to indulge in something sweet. With each bite, you will feel it melt in your mouth, and the combination of cookies and whipped cream will instantly win you over. So let’s put on our aprons and enjoy this quick, simple, and delicious dessert!