Vanilla pudding with cheese pasta

Vanilla pasta pudding with telemea - A simple and comforting delight

If you're looking for a quick, simple, and delicious dessert recipe, vanilla pasta pudding with telemea is the perfect choice! This dessert, which combines unique textures and flavors, will bring a touch of joy to your evening table or any other moment of the day. With a rich history in culinary traditions, this pudding is a modern reinterpretation of old recipes, bringing together humble ingredients to create an extraordinary dish.

Preparation time: 25 minutes
Baking time: 30 minutes
Total time: 55 minutes
Servings: 6

Necessary ingredients:
- 300 g pasta (recommended: macaroni or penne)
- 3 large eggs
- 200-300 g telemea (ideally, a less salty telemea for a balanced taste)
- 4-5 tablespoons of sugar (or to taste)
- 4 packets of vanilla sugar
- 1 vanilla essence
- Oil for greasing the pan
- Breadcrumbs for lining the pan

Step-by-step preparation:

1. Boiling the pasta: Start by bringing a large pot of salted water to a boil. When the water starts to boil, add the pasta and cook according to the package instructions, usually between 8-10 minutes, until al dente. Then, drain well.

2. Preparing the mixture: In a large bowl, add the drained pasta. Add the telemea, which can be either crumbled or grated, depending on your preference. Mix well so that the telemea is evenly integrated into the pasta.

3. Adding the aromatic ingredients: In the same bowl, add the 3 eggs, sugar, vanilla sugar, and vanilla essence. Mix everything with a spatula or whisk until you achieve a smooth and creamy mixture. It is essential that the sugar dissolves completely, so make sure to mix well.

4. Preparing the pan: Preheat the oven to 180°C. Meanwhile, grease a pan of about 30/20 cm with oil, then line it with breadcrumbs. This step will help the pudding not to stick to the pan and to bake evenly.

5. Assembling the pudding: Pour the pasta and telemea mixture into the prepared pan. If desired, you can grate some telemea on top for added flavor and an appetizing crust.

6. Baking: Place the pan in the preheated oven and let it bake for 30 minutes or until the pudding turns golden and nicely browned on top.

7. Serving: Once the pudding is baked, let it cool slightly. You can sprinkle it with powdered sugar for a more elegant look. Cut it into portions and enjoy it warm or at room temperature.

Practical tips:
- If you prefer a sweeter taste, you can adjust the amount of sugar to your liking. You can also experiment with different types of telemea - goat telemea can provide an interesting and complex flavor.
- Add some raisins or dried fruits to the mixture for a touch of natural sweetness.
- Serving with a berry sauce or a scoop of vanilla ice cream can transform this simple dessert into a memorable culinary experience.

Nutritional benefits:
Vanilla pasta pudding with telemea is a good source of carbohydrates from pasta, proteins from eggs and telemea, and the combination of ingredients ensures a balanced meal. Telemea provides calcium, essential for bone health. At the same time, sugar and vanilla offer an energy boost, perfect for an active day.

Frequently asked questions:
- Can I use whole grain pasta? Absolutely! Whole grain pasta will add extra fiber and nutrients.
- How can I make the pudding more diet-friendly? Replace sugar with a natural sweetener or honey, and telemea with a lower-fat version.
- Can this pudding be frozen? Yes, the pudding can be frozen. Make sure to let it cool completely, then divide it into portions and store it in an airtight container.

Now that you have all the necessary information, it's time to start cooking! This vanilla pasta pudding with telemea will not only satisfy your taste buds but also bring a touch of nostalgia in every bite. Enjoy every moment spent in the kitchen and savor the final result!