Pancakes with nuts and honey

Pancakes with Nuts and Honey – Nostalgic Recipe

Who doesn't fondly remember fluffy pancakes served with a sweet and delicious filling? This recipe for pancakes with nuts and honey is inspired by the traditional recipes my mother, Elena, used to prepare with such skill. Back when we were neighbors, every morning was a celebration of taste and the aroma of freshly cooked pancakes. Let's rediscover this simple and savory recipe that will bring a touch of nostalgia to your kitchen!

Preparation Time: 20 minutes
Baking Time: 30 minutes
Total Time: 50 minutes
Servings: 4-6

Ingredients

For the pancake batter:
- 600 ml milk (or sparkling water for a lighter texture)
- 200 g flour
- 1-2 eggs (depending on their size)
- 1 teaspoon rum
- 1 teaspoon oil
- 1 pinch of baking powder
- 1 pinch of salt

For the filling:
- 200 g nuts (coarsely chopped or ground)
- 200 g honey

Step-by-Step Instructions

1. Preparing the batter:
Start by cracking the eggs into a large bowl. Add a pinch of salt and the rum, then whisk the mixture until smooth. This step is essential for achieving a fine texture in the pancakes.

2. Incorporating the liquid ingredients:
Gradually add the milk (or sparkling water) and continue to mix. It's important not to add all the liquid at once to avoid lumps.

3. Adding the flour:
Sift the flour and gradually incorporate it into the egg mixture, continuing to stir. This will ensure a smooth batter without lumps.

4. Beating the egg whites:
In another bowl, beat the egg whites until they form stiff peaks. These are the secret to light and fluffy pancakes. Once the egg whites are ready, carefully fold them into the batter using a spatula, mixing from top to bottom to avoid losing air.

5. Resting the mixture:
Cover the bowl with a clean towel and let the batter rest in the refrigerator for about 30 minutes. This step will help the pancakes become even fluffier.

6. Preparing the filling:
While the batter rests, you can prepare the filling. Place the nuts in a blender and grind them lightly. Then, mix them with the honey until you achieve a uniform mixture. The nuts add not only flavor but also a crunchy texture that contrasts beautifully with the sweetness of the honey.

7. Baking the pancakes:
Heat a non-stick skillet over medium heat and grease it with a little oil. Pour a portion of the batter into the skillet and swirl it around so that the batter spreads evenly. Cook the pancake for 1-2 minutes on each side, or until golden. Continue cooking the remaining pancakes, being sure to grease the skillet in between.

8. Filling the pancakes:
Once the pancakes are ready, take each pancake and fill it with the nut and honey mixture, then roll or fold them in half.

Useful Tips

- Choosing the nuts: You can use any type of nuts you prefer, from California walnuts to pecans. Each brings different flavors!
- Honey: Choose a high-quality honey for a more intense flavor. Wildflower honey or linden honey are excellent choices.
- Variations: Instead of nuts, you can use hazelnuts or almonds. Adding cinnamon or vanilla to the filling can enhance the flavor.
- Serving: These pancakes are delicious served warm, alongside a fragrant tea or coffee. You can also add some fresh fruit for a touch of freshness.

Nutritional Benefits

These pancakes with nuts and honey are not only delicious but also nutritious. Nuts are an excellent source of protein, healthy fats, and antioxidants. Honey, on the other hand, provides quick energy and has antibacterial properties.

Frequently Asked Questions

- Can I replace milk with plant-based milk? Yes, you can use almond or soy milk for a lactose-free option.
- How can I make the pancakes less dense? Make sure to mix the batter well and that the egg whites are beaten sufficiently.
- Can I prepare the pancakes in advance? Yes, you can prepare the batter a day ahead and keep it in the refrigerator. The pancakes can be stored in the fridge for 2-3 days, but they are best enjoyed fresh.

Conclusion

This recipe for pancakes with nuts and honey is sure to bring smiles to the faces of your loved ones, evoking cherished memories and unforgettable moments. Whether you enjoy them for breakfast, as a snack, or for dessert, these pancakes are a perfect choice. So gather your ingredients, put on your apron, and let the magic of cooking take over! Enjoy!