Pancakes with Nutella and bananas

Nutella and Banana Pancakes - A Sweet Indulgence That Will Delight All Senses

Preparation time: 15 minutes
Baking time: 10 minutes
Total time: 25 minutes
Servings: 4 servings (approximately 8 pancakes)

Who doesn't love a serving of fluffy pancakes filled with sweetness and enticing flavors? This Nutella and banana pancake recipe is not only simple and quick but also a true pleasure for the taste buds. Whether you prepare them for breakfast, a weekend brunch, or a sweet snack at any hour, these pancakes are both versatile and delicious!

Let's discover together how to prepare them step by step.

Ingredients needed

For the pancakes:
- 2 fresh eggs
- 500 g of flour
- 4 tablespoons of sugar
- 1 pinch of salt
- 1 teaspoon of rum or vanilla essence (choose your preferred variant)
- 2 tablespoons of oil (use sunflower or canola oil for a neutral taste)
- Sparkling water (approximately 400 ml, but adjust according to the desired consistency)

For the filling:
- Nutella (or another chocolate spread, if preferred)
- Bananas (2-3 bananas, sliced)

Optional for decoration:
- Whipped cream (with or without sugar, according to preference)
- Grated chocolate or chopped nuts for added texture

Step by step in making the pancakes

1. Preparing the pancake batter
In a large bowl, crack the two eggs and add the sugar. Use a whisk or mixer to beat the eggs with the sugar until it dissolves completely and you achieve a smooth mixture. It is essential to be patient at this step, as a well-mixed batter will make the pancakes fluffier.

2. Adding dry ingredients
Ask a friend or children to help add a pinch of salt, the rum essence (or vanilla), and the two tablespoons of oil to the bowl. Then, gradually incorporate the flour, mixing continuously to avoid lumps.

3. Adjusting the consistency
To achieve an ideal pancake batter, gradually add sparkling water. The consistency should be fluid but not too runny. A good idea is to imagine a thinner sour cream. If in doubt, you can add more sparkling water until you reach the desired texture.

4. Baking the pancakes
Place the pan over medium heat and let it heat well. At first, you can grease it with a little oil to prevent sticking. Use a ladle to pour the batter into the pan and, as you pour, tilt the pan to spread the batter evenly across the surface. Cook the pancake for about 2-3 minutes on one side until golden, then flip it with a spatula and cook the other side as well.

5. Filling the pancakes
Once you have finished baking all the pancakes, it's time to fill them. Spread a generous layer of Nutella on each pancake, then add the banana slices. You can take care to arrange them evenly to ensure that every bite will be delicious.

6. Decorating and serving
If you want to impress, you can add whipped cream on top and sprinkle a little grated chocolate or chopped nuts. Serve the pancakes warm, sharing the joy of this indulgence with loved ones.

Tips and tricks

- Choose fresh eggs: The quality of the eggs will influence the final texture of the pancakes. Organic eggs are an excellent choice.
- Quality flour: Use good quality wheat flour for the best results. You can experiment with whole wheat flour for a healthier option.
- Sparkling water: This will add a note of fluffiness to your pancakes. If you don't have sparkling water, you can use still water, but the result won't be as fluffy.
- Delicious variations: You can replace the bananas with other fruits, such as strawberries or raspberries, or add a dash of cinnamon to the pancake batter for a more aromatic flavor.

Nutritional benefits

Nutella and banana pancakes are not only delicious but also packed with nutrients. Bananas are an excellent source of potassium, vitamins B6 and C, and Nutella, while delicious, contains hazelnuts, which are rich in healthy fats. Of course, it's best to consume these pancakes in moderation, considering the sugar content.

Frequently asked questions

1. Can I prepare the pancakes in advance?
Yes, you can prepare the pancakes in advance and store them in the fridge. When you want to serve them, you can quickly heat them in a pan or oven.

2. How can I make the pancakes healthier?
Replace Nutella with natural peanut butter or a sugar-free cocoa spread and use whole wheat flour.

3. What can I serve with the pancakes?
Pancakes can be served with maple syrup, honey, or fresh fruits. Additionally, a coffee or flavored tea would perfectly complement the meal.

These Nutella and banana pancakes are more than just a simple dessert; they are a culinary experience that brings smiles and joy. Don't forget to share this recipe with friends and family and enjoy every bite! You might even discover new stories as you prepare these pancakes together. Bon appétit!