Pancakes with chocolate pudding and bananas

Chocolate Banana Pudding Pancakes

Who doesn't love pancakes? This classic dish, loved by everyone, can be customized in countless ways, and today I’m sharing a delicious recipe that combines the fluffiness of pancakes with the creaminess of chocolate pudding and the sweetness of bananas. Perfect for a special breakfast, a snack, or even a dessert, these chocolate banana pudding pancakes will win anyone's heart.

Preparation time: 15 minutes
Cooking time: 20 minutes
Total time: 35 minutes
Servings: 4

Ingredients for pancakes:
- 3 eggs
- 500 ml milk
- 300 g flour
- 1 tablespoon oil
- 1 tablespoon sugar
- 1 teaspoon vanilla extract
- A pinch of salt

Ingredients for chocolate pudding:
- 1 packet of chocolate pudding mix
- 400 ml milk
- 2-3 tablespoons sugar
- 1 banana

Pancake preparation:

1. Start by preparing the pancake batter. In a large bowl, add the 3 eggs and whisk them well until frothy. This will ensure a fluffier texture for the pancakes.

2. Gradually add the milk (500 ml) and oil (1 tablespoon) to the bowl with the eggs, continuing to mix. The added oil will help make the pancakes more tender.

3. In another bowl, mix the flour (300 g) with the sugar (1 tablespoon) and a pinch of salt. Then, gradually incorporate the flour mixture into the egg and milk mixture, one tablespoon at a time, stirring gently to avoid lumps.

4. Add the vanilla extract to give the pancakes a pleasant aroma. If you have time, let the batter rest in the refrigerator for 30 minutes. This step is essential for achieving fluffier pancakes.

5. Meanwhile, you can prepare the chocolate pudding. Follow the instructions on the packet: mix the contents of the packet with 4 tablespoons of milk and the sugar (2-3 tablespoons). Make sure everything is well combined.

6. In a saucepan, add the remaining milk (400 ml) and heat over medium heat. When the milk starts to warm up, add the homogenized pudding mixture. Stir constantly with a whisk to avoid lumps until the pudding thickens. This step may take a few minutes, so be patient!

Pancake preparation:

7. Heat a non-stick skillet over medium heat and lightly grease it with oil. Use a ladle to pour the pancake batter into the skillet, forming a medium-sized pancake. Cook for 1-2 minutes until the edges start to lift and the surface becomes slightly dry. Flip the pancake and cook for another minute on the other side. Repeat with the remaining batter.

Assembly:

8. Once you have all the pancakes cooked, it’s time to fill them. Take a pancake, add a generous portion of chocolate pudding in the center, and top with a few banana slices. Fold the pancake in half or roll it up, depending on your preference.

9. Repeat the process with all the pancakes and serve them warm, possibly drizzled with chocolate sauce or whipped cream on top for an extra touch of flavor.

Helpful tips:
- Make sure the skillet is hot enough before adding the pancake batter; this will help achieve a golden and delicious crust.
- You can also add other fruits, such as strawberries or peaches, to diversify the recipe.
- The chocolate pudding can also be made with melted chocolate if you want to give it an even richer flavor.

Nutritional benefits:
These chocolate banana pudding pancakes provide a good source of carbohydrates, protein, and fiber. Bananas add potassium and vitamins, while chocolate, when consumed in moderation, can boost your mood.

Frequently asked questions:
- Can I use another type of milk, like plant-based milk?
Yes, you can use almond, soy, or oat milk for a lactose-free version.

- How can I make gluten-free pancakes?
You can replace the wheat flour with gluten-free flour, such as almond flour or rice flour.

Recommended pairings:
These pancakes are excellent alongside a cup of flavored coffee or a fruit tea. Additionally, a glass of milk or a fresh fruit smoothie would perfectly complement the meal.

In conclusion, these chocolate banana pudding pancakes are not only a simple and quick recipe but also an opportunity to enjoy delicious moments with loved ones. I encourage you to try them and share this recipe with your friends! Enjoy your meal!