Pancakes with apricot jam

Apricot Jam Pancakes - a simple yet delicious dessert that will delight your senses! These fluffy pancakes, filled with apricot jam, are perfect for a special breakfast, a sweet snack, or a refined dessert. Let's discover together how to prepare them!

Preparation time: 15 minutes
Cooking time: 20 minutes
Total time: 35 minutes
Number of servings: 4

Ingredients:
- 5 tablespoons of flour
- 1 tablespoon of sugar
- a pinch of salt
- 1 vanilla essence
- 1 egg
- 300 ml of milk
- 300 ml of water
- a jar of apricot jam (or any other preferred jam)
- oil for greasing the pan

Useful items:
- A large mixing bowl
- A whisk or fork
- A non-stick frying pan
- A spatula

Helpful tips about ingredients:
- Flour: You can use regular white flour or, for a healthier option, whole wheat flour. If you are gluten intolerant, try almond flour or oat flour.
- Sugar: If you prefer a less sweet dessert, you can reduce the amount of sugar or use a natural sweetener like honey or maple syrup.
- Jam: Choose a high-quality apricot jam, preferably homemade or made from natural ingredients. You can also experiment with other types of jam, such as raspberry, blackberry, or melted chocolate.

Step by step for perfect pancakes:
1. Preparing the batter: In a large bowl, combine the 5 tablespoons of flour, 1 tablespoon of sugar, a pinch of salt, and the vanilla essence. Mix the dry ingredients well.
2. Adding wet ingredients: Crack the egg directly into the flour mixture, then gradually add the milk, whisking constantly to avoid lumps. Once combined, add the water, continuing to mix. The final mixture should be fluid but not too thin — a consistency similar to that of sour cream.
3. Heating the pan: Place the frying pan over medium heat and let it heat up well. Use a brush to grease the pan with a little oil, ensuring it is evenly covered.
4. Cooking the pancakes: Pour a ladle of the pancake mixture into the pan, swirling it around to evenly coat the bottom. Let the pancake cook for about 1-2 minutes, until the edges start to lift and the surface becomes dry. Use the spatula to flip the pancake to the other side and let it brown for another 1-2 minutes.
5. Assembling: Once the pancakes are ready, place them on a plate and add a generous spoonful of apricot jam on each pancake. Carefully roll them up for a delicious treat.

Variations and customizations:
- Alternative fillings: Instead of apricot jam, you can use any other type of jam or melted chocolate. You can also add fresh fruits, such as banana slices or strawberries, for extra flavor.
- Fluffier pancakes: Add 1/2 teaspoon of baking powder to the batter for fluffier pancakes.
- Savory version: An interesting alternative is to replace the jam with a mixture of cottage cheese and herbs for a delicious appetizer.

Serving suggestions:
These apricot jam pancakes are delicious alongside a fruit tea or aromatic coffee. You can also add a teaspoon of sour cream or Greek yogurt on top to balance the sweetness.

Calories and nutritional benefits:
Each serving of pancakes contains approximately 250-300 calories, depending on the amount of jam used. These pancakes are a good source of carbohydrates and can provide quick energy. The flour also contains protein, while the apricot jam adds vitamins and antioxidants.

Frequently asked questions:
- Can I prepare the batter in advance? Yes, you can prepare the batter a few hours ahead and keep it in the fridge. Make sure to mix it again before use, as it may separate.
- How can I prevent the pancakes from sticking? Ensure that the pan is well heated and greased with oil. Also, a good quality non-stick pan makes a big difference.
- Can I use other types of milk? Absolutely! You can use almond milk, soy milk, or any other type of plant-based milk, and the pancakes will be just as delicious.

Enjoy these apricot jam pancakes, a quick and simple dessert that will bring a smile to your face and your loved ones! May each bite be an explosion of flavor and pleasant memories!