Pancakes with apricot jam and walnuts

Apricot and Walnut Pancakes: A Weekend Delight

Who doesn't love pancakes? This simple and versatile dish has managed to find its way into the hearts of entire generations, becoming a symbol of breakfast or a delicious snack. Today, I present to you a recipe for pancakes with apricot jam and walnuts, a combination that blends the natural sweetness of apricots with crunchy roasted walnuts. Let’s discover together how to prepare them step by step!

Preparation time: 15 minutes
Resting time: 2 hours
Cooking time: 20 minutes
Total: 2 hours and 35 minutes
Servings: 4-6 servings

Ingredients

For the pancakes:
- 210 grams of all-purpose flour
- 3 whole eggs
- 300 ml milk
- 200 ml sparkling water (or beer)
- 1/4 teaspoon salt
- Oil for frying

For the filling:
- 1/2 jar (about 200 grams) of jam or preserves, preferably apricot (or another preferred flavor)
- 100 grams of walnut kernels, chopped into large pieces (lightly roasted in a non-stick pan)

The story behind the recipe

Pancakes have a long history, being prepared for centuries in various cultures. This simple pancake recipe has been adapted over time, and the addition of apricot jam and walnuts transforms this dish into a true feast of flavors. The apricot jam, with its sweet-tart flavor, pairs perfectly with the roasted walnuts, offering a crunchy texture that pleasantly contrasts with the juiciness of the pancakes.

Step by step: how to prepare perfect pancakes

1. Preparing the batter
In a large bowl, start by whisking the 3 whole eggs with a whisk. Then add the flour, milk, sparkling water, and salt. Mix well until you obtain a smooth batter without lumps. The consistency should be similar to that of sour cream, so feel free to adjust the amount of sparkling water if necessary.

2. Once the batter is smooth, cover the bowl with plastic wrap and let it rest in the refrigerator for 2 hours. This step is essential as it allows the ingredients to combine better, and the pancakes will become fluffier.

3. Heating the pan
After the batter has rested, take it out of the refrigerator and mix it again. Heat a non-stick frying pan with a diameter of 20 cm over medium heat. Greasing the pan is crucial to prevent the pancakes from sticking. Use a paper towel or a silicone brush soaked in oil to evenly coat the bottom of the pan.

4. Cooking the pancakes
Pour a sufficient amount of batter with a ladle to cover the bottom of the pan. Let the pancake cook until the top becomes matte, a sign that it’s time to flip it. Use a spatula to carefully turn the pancake. Let it cook on the other side for another 1-2 minutes, then remove it onto a plate. Repeat the process until you finish all the batter.

5. Filling the pancakes
Now comes the most enjoyable part! Take each pancake and spread a generous layer of apricot jam over its entire surface. Sprinkle the roasted walnut kernels on top, making sure to distribute them evenly. Roll up the pancake or fold it, depending on your preference.

6. Serving the pancakes
The pancakes with apricot jam and walnuts are delicious both warm and at room temperature. You can serve them with a drizzle of sour cream or a portion of Greek yogurt for added creaminess. Another option is to add some fresh fruits, such as banana slices or a few raspberries, for a touch of freshness.

Useful tips for a perfect result

- Flour: Use high-quality flour to achieve fluffy pancakes. If you want a healthier option, you can replace all-purpose flour with whole wheat flour.
- Flavors: Experiment with various jam or preserve flavors. For example, raspberry or mixed berry jam adds an interesting twist.
- Walnuts: Make sure to lightly roast the walnuts, stirring them constantly in the pan to prevent burning. Walnuts add a crunchy texture and rich flavor.
- Variations: You can add a few tablespoons of vanilla sugar to the batter for a sweeter taste. Additionally, you can add cinnamon to the filling for a warm and comforting aroma.

Frequently asked questions

1. Can I use a different type of milk?
Yes, you can use almond, soy, or oat milk if you want a lactose-free or vegan option.

2. How do I store the pancakes?
The pancakes can be stored in the refrigerator, covered with plastic wrap, for 2-3 days. You can reheat them in a pan or oven.

3. Can I freeze the pancakes?
Absolutely! Between pancakes, place a piece of parchment paper to prevent sticking. You can freeze them and then reheat in a pan or oven.

Calories and nutritional benefits

This recipe for pancakes with apricot jam and walnuts offers a pleasant balance of carbohydrates, proteins, and healthy fats. Each serving contains approximately 250-300 calories, depending on the ingredients used and the portion served. Walnuts are rich in omega-3 fatty acids, proteins, and antioxidants, while apricot jam provides essential vitamins and minerals.

Conclusion

Pancakes with apricot jam and walnuts are more than just a simple dessert; they are a culinary experience that brings joy and comfort in every bite. Whether you prepare them for a special breakfast or a snack between meals, this recipe will surely become a favorite in your household. Experiment, adapt, and most importantly, enjoy the cooking process. Bon appétit!