Pancakes with apricot jam and chocolate

Apricot Jam and Chocolate Pancakes - A Sweet Delight That's Easy to Make

If you're looking for a simple and quick recipe that will delight your taste buds, then these apricot jam and chocolate pancakes are the perfect choice. With a rich history and versatility in preparation, pancakes are a beloved dish worldwide, and the combination of apricot jam and chocolate gives them a special charm. These pancakes are ideal for a special breakfast, a sweet snack, or even a dessert.

Preparation time: 15 minutes
Baking time: 20 minutes
Total time: 35 minutes
Number of servings: 8 pancakes

Necessary ingredients:

- 3 cups of flour
- 1 ½ cups of milk
- 2 ½ cups of sparkling water
- Zest of one lemon
- 2 eggs
- 3 tablespoons of oil
- 2 tablespoons of sugar
- 1 packet of vanilla sugar
- A pinch of salt
- A jar of apricot jam
- 30 g of chocolate (preferably dark or milk)
- 1 teaspoon of butter

Step by step for perfectly baked pancakes:

1. Preparing the batter: In a large bowl, beat the whole eggs with a pinch of salt, the 2 tablespoons of sugar, and the vanilla sugar. Add the lemon zest for a vibrant flavor and the oil. Mix well until the ingredients are homogeneous.

2. Incorporating the liquids: Start gradually pouring in the milk, continuing to mix to avoid lumps. Then, add the sparkling water, which will give the pancakes a light and fluffy texture.

3. Adding the flour: Sifting the flour is essential to avoid lumps. Gradually add the flour, mixing continuously until you obtain a homogeneous batter, similar to liquid sour cream. If necessary, adjust the consistency with a little sparkling water or flour.

4. Heating the pan: Heat the Fissler pan over medium heat. It is important not to use oil, as the pancakes will be fluffy and delicious enough without adding extra fats.

5. Baking the pancakes: Pour a ladle of the pancake batter into the pan. Bake the pancake for 1-2 minutes until bubbles form on the surface. Carefully flip the pancake and bake the other side until it turns lightly golden. Repeat the process until you finish all the batter.

6. Filling the pancakes: Take each baked pancake and generously spread it with apricot jam. Carefully roll the pancake into a roll.

7. Preparing the chocolate sauce: To add extra flavor, melt the chocolate together with the butter. You can do this in a double boiler or in the microwave, being careful to stir frequently to avoid burning the chocolate.

8. Serving: Place the rolled pancakes on a platter and pour the melted chocolate sauce over them. You can decorate with a few slices of lemon or even chopped nuts for added texture.

Serving suggestions: These apricot jam and chocolate pancakes are excellent alongside a cup of fragrant tea or coffee. You can also add a scoop of ice cream for an even more decadent dessert.

Nutritional information: Each serving of pancakes provides a balanced mix of carbohydrates, proteins, and healthy fats from the eggs and oil. The apricot jam adds vitamins and antioxidants, while chocolate, in moderate amounts, can offer heart benefits.

Frequently asked questions:

1. Can I use another type of jam? Absolutely! These pancakes are versatile and can be filled with any jam you prefer, from blackberries to raspberries or even peanut butter.

2. How can I make gluten-free pancakes? Replace wheat flour with gluten-free flour, such as almond flour or rice flour. Be sure to add a binding agent, such as xanthan gum.

3. What can I do with leftover pancakes? You can store leftover pancakes in the refrigerator and use them the next day. Heat them up a little before serving.

Tips for perfect pancakes:

- Make sure the pan is well heated before adding the batter, but do not overheat it, as pancakes can burn quickly.
- Use a ladle to pour the batter into the pan, so you get pancakes of uniform size.
- Let the batter rest for 10-15 minutes before using it. This will help develop the gluten, giving the pancakes a better texture.

Now that you have all the necessary information, all that's left is to get cooking! Apricot jam and chocolate pancakes are a true delight, perfect for enjoying with loved ones. Enjoy your meal!