Pancakes - just like at home

Who doesn't remember the fluffy and delicious pancakes that mom used to make at home? This classic pancake recipe is simple, quick, and above all, full of nostalgia. With every bite, you'll feel transported back to your childhood, to tables filled with laughter and joy. Let's prepare these pancakes together, just like mom used to make!

Preparation time: 10 minutes
Baking time: 20 minutes
Total time: 30 minutes
Servings: 3

Ingredients

- 500 ml milk (preferably whole, for a richer taste)
- 1 egg
- 12 tablespoons of flour (make sure it's good quality, for fluffy pancakes)
- 2 tablespoons of sugar (you can adjust the amount to taste)
- 1 packet of vanilla sugar (or you can use vanilla essence)
- A pinch of salt (to enhance the flavors)
- Oil for frying (sunflower oil is an excellent choice)
- Your favorite filling: jam, fruit spread, Finetti, honey, cheese, or anything else you fancy

Step by step

1. Preparing the batter
In a tall bowl, add the milk, egg, sugar, vanilla sugar, and a pinch of salt. These ingredients will form the base of your pancakes. Use a hand mixer to blend well, ensuring there are no lumps.

2. Adding the flour
Gradually add the flour in two stages. The first half will help to homogenize the batter, while the second will give it the perfect consistency. Mix again until you achieve a smooth and creamy batter.

3. Cooking the pancakes
Heat a non-stick pan over low heat and add a tablespoon of oil. Use half a ladle to pour the batter into the pan, forming medium-sized pancakes. Low heat is essential to avoid burning them. Cook each pancake until golden on one side, then flip it to the other side.

4. Removing the pancakes
Once the pancakes are ready, place them on a paper towel to absorb excess oil. They will remain soft and flavorful.

5. Filling the pancakes
It's time to let your imagination run wild! Fill each pancake with jam, Finetti, honey, or even cheese, according to your preferences. I recommend a Finetti filling, decorated with strawberry syrup, which adds a fresh and sweet touch.

Practical tips

- Types of flour: You can experiment with different types of flour, such as whole wheat or oat flour, to add a healthy twist to your pancakes.
- Additional flavors: Add a little cinnamon or citrus zest to the batter to enhance the flavor.
- Gluten-free option: Use almond flour or rice flour for a gluten-free option.
- Serving: Pancakes can be served warm, alongside a cup of yogurt or a portion of fresh fruit.

Nutritional benefits

Pancakes are an excellent source of carbohydrates and, if filled with cheese or yogurt, can also add protein. Whole milk provides calcium and essential vitamins, while healthy fillings like fruit jam can add extra vitamins and antioxidants.

Frequently asked questions

1. Can I use plant-based milk?
Absolutely! Almond or soy milk is an excellent alternative and will give your pancakes an interesting flavor.

2. Can I prepare the batter in advance?
Yes, you can prepare the batter a few hours ahead and keep it in the fridge. Just make sure to mix it again before using.

3. How can I store the pancakes?
Pancakes can be stored in the fridge in an airtight container for up to 2 days. You can reheat them in a pan or in the oven.

Serving recommendations

Pancakes pair wonderfully with a cup of aromatic tea or coffee. You can also try serving them with a fresh fruit smoothie for a perfectly balanced breakfast.

Now that you have all the necessary information, it's time to get cooking! Pancakes like mom used to make are a perfect choice for any occasion, whether it's a family breakfast or a sweet snack for friends. I wish you happy cooking and enjoy your meal!