Pancakes

Pancake Recipe with Jam – A Simple and Quick Delight

Preparation time: 10 minutes
Baking time: 15 minutes
Total time: 25 minutes
Number of servings: 4 (approximately 8 pancakes)

The dessert that brings family and friends together around the table is undoubtedly called pancakes with jam. These thin, soft, and flavorful delights are not only a perfect choice for an energizing breakfast but also for a sweet snack at any time of the day. Whether you prefer strawberry, peach, or a mix of fruit jam, pancakes are versatile and can be customized according to everyone's preferences.

A brief history of pancakes

Pancakes have a long history, being consumed in various forms around the world. Over time, these delights have evolved, becoming not only a dessert but also a savory breakfast option. Each culture has added a unique touch to pancakes, allowing us to enjoy them with sweet or savory fillings tailored to local tastes.

Ingredients

- 1 liter of milk (whole milk is ideal for a richer texture)
- 1 teaspoon of salt (to help balance the sweetness)
- 3 tablespoons of sugar (you can adjust the amount to your liking)
- A pinch of cinnamon (for an aromatic note)
- 400 g of flour (type 000 flour is best for pancakes)
- Oil (for greasing the pan)
- Jam for filling (choose your favorite: strawberries, sour cherries, plums)

Step by step – Making the pancakes

1. Prepare the batter: In a large bowl, pour in the milk. Add the salt, sugar, and flour gradually, mixing constantly with a whisk or spatula. The goal is to achieve a smooth batter without lumps. This step is crucial for ensuring a fine texture of the pancakes.

2. Add the flavors: Once the mixture is smooth, add the pinch of cinnamon. This will add a delightful aroma to your pancakes. Mix well.

3. Heat the pan: Place a non-stick pan on the heat and grease it with a little oil. It is important for the pan to be well heated before adding the batter, to achieve golden and crispy pancakes.

4. Cook the pancakes: Using a ladle, pour a thin layer of batter into the pan. Cook for 2-3 minutes, until the edges of the pancake become golden and a layer of bubbles starts to appear on the surface. Flip the pancake with a spatula and cook for another 1-2 minutes on the other side.

5. Cook the rest: Repeat the process until all the batter is used. You will get about 8 delicious pancakes.

6. Fill the pancakes: Once the pancakes are ready, spread each pancake with your preferred jam and roll them up carefully. You can serve them immediately or place them on a platter and cover them with aluminum foil to keep them warm.

Serving suggestions and variations

- Serve the pancakes warm, with an extra serving of jam on the side. You can also add a spoonful of sour cream or yogurt for a pleasant contrast.
- If you want to bring a touch of innovation, experiment with various fillings: melted chocolate, sweet cheese, or even fresh fruits.
- Instead of cinnamon, you can try adding a bit of vanilla or lemon zest for a refreshing taste.
- If you are looking for a healthier version, you can replace white flour with whole wheat or oat flour and sugar with honey or agave syrup.

Nutritional information and calories

One serving of pancakes with jam (2 pancakes) contains approximately 350-400 calories, depending on the type of jam used. They provide a good source of carbohydrates for energy, but it is important to consume them in moderation, especially if you are watching your caloric intake.

Frequently asked questions

- Can I use plant-based milk? Yes, you can substitute cow's milk with almond, soy, or coconut milk for a vegan option.
- How can I make pancakes gluten-free? Use gluten-free flour, such as rice flour or almond flour.
- Can I freeze pancakes? Absolutely! Pancakes can be frozen. Make sure to separate them with plastic wrap to prevent them from sticking together. When you want to eat them, thaw them at room temperature or in the microwave.

Now that you have this simple and quick pancake recipe with jam, all that’s left is to enjoy the cooking moment. Whether you prepare them for your loved ones or for yourself, every bite will bring sweet joy! Enjoy!