Yogurt donuts

Yogurt Donuts - Quick and Fluffy Delight

I propose a recipe for yogurt donuts that will quickly become your favorite! These donuts are easy to make, fluffy, and perfect for serving at breakfast or as a sweet snack. With simple ingredients and an accessible technique, you'll create a quick dessert that will delight the whole family. Let's get to work!

Preparation time: 15 minutes
Cooking time: 15 minutes
Total time: 30 minutes
Number of servings: 4-6 servings

Necessary ingredients:

- 1 large yogurt (370 g) – choose plain yogurt without added flavors for the best consistency
- 2 eggs – at room temperature for better incorporation into the mixture
- 1 teaspoon baking powder – make sure it's fresh for a fluffy texture
- 2 packets of vanilla sugar – for a sweet and aromatic flavor
- 1 and a half cups of flour – you can use white flour, but for a healthier option, try whole wheat flour
- Powdered sugar – for decoration, optional but recommended for a sweet and attractive finish
- Oil for frying – make sure there's enough to cover the donuts during frying

History of yogurt donuts:

Donuts have a rich history, being a beloved dessert in many cultures. They have evolved over time, prepared in various shapes and flavors. Yogurt donuts are a modern variant that adds moisture and a soft texture, thanks to the yogurt. This recipe is so simple that you can prepare it anytime you crave something sweet!

Steps for preparation:

1. Preparing the mixture: In a large bowl, add the yogurt. Add the eggs and mix well with a whisk or fork until you achieve a homogeneous mixture. This step is important to ensure that the eggs are well incorporated.

2. Adding dry ingredients: To the same mixture, add the baking powder and vanilla sugar. Mix again to evenly distribute the ingredients. Then, start adding the flour gradually, mixing continuously. You will obtain a thicker mixture, but don't worry, this is normal!

3. Heating the oil: In a deep pan, heat the oil until it reaches medium temperature (about 180°C). It's important for the oil to be hot enough to fry the donuts evenly and quickly. You can check the temperature by adding a drop of batter – if it sizzles and rises to the surface, the oil is ready.

4. Frying the donuts: Using a teaspoon, take small portions of batter and carefully place them in the hot oil. Fry the donuts on each side for 2-3 minutes or until they become golden and fluffy. Do not overcrowd the donuts in the pan, so they fry evenly.

5. Finishing and serving: Once the donuts are browned, remove them onto a paper towel to absorb excess oil. After they cool a bit, dust them with powdered sugar for an attractive appearance and sweet taste.

Serving suggestions:

These yogurt donuts are delicious both warm and cold. You can serve them plain or alongside a portion of fruit jam, honey, or vanilla ice cream. Another delicious option is to pair them with a cup of coffee or tea for the perfect indulgent moment.

Possible variations:

- Adding spices: You can experiment with flavors by adding cinnamon or nutmeg to the mixture for an even more interesting taste.
- Fresh fruits: If you like fruits, you can add pieces of banana or apple to the batter for a fresh note.
- Chocolate: For chocolate lovers, add some dark chocolate chunks or cocoa to the mixture.

Nutritional information (per serving):

- Calories: approximately 180 kcal
- Protein: 4 g
- Fat: 7 g
- Carbohydrates: 25 g
- Fiber: 1 g

Frequently asked questions:

1. Can I use Greek yogurt?
Yes, Greek yogurt will give the donuts an even creamier texture, but make sure to adjust the amount of flour as it is denser.

2. Can I make the donuts less sweet?
Sure! You can reduce the amount of sugar added to the batter. Also, the powdered sugar can be omitted at the end.

3. How can I store the donuts?
Keep them in an airtight container at room temperature for 1-2 days. If you want to keep them longer, you can freeze them, and before serving, wrap them in aluminum foil and heat them in the oven.

Yogurt donuts are not only simple but also a great way to bring a smile to your loved ones' faces. So, don't hesitate to try this delicious recipe and adapt it to your preferences! Happy cooking!