Pancakes

Fluffy pancakes with delicious fillings

Preparation time: 10 minutes
Baking time: 20 minutes
Total time: 30 minutes
Number of servings: 4-6 servings

Who doesn't love the aroma of freshly cooked pancakes? These delights are a favorite for everyone, whether enjoyed at breakfast or as dessert. The pancake recipe we will explore today is simple, quick, and versatile, perfect for satisfying any craving.

The story of pancakes is lost in the mists of time, but it is clear that they have been appreciated by many cultures as a versatile dish that can be filled with sweet or savory ingredients. Each country has its own version, and today we will discover how to prepare a classic recipe that can be adapted to everyone's tastes.

Necessary ingredients

- 150 g of flour
- 300 ml of milk
- 2 eggs
- 3 teaspoons of sugar
- A pinch of salt
- Vanilla essence (optional)
- Oil for greasing the pan

Necessary utensils

- A large mixing bowl
- A whisk or mixer
- A non-stick frying pan
- A spatula
- A ladle

Step by step – Cooking the pancakes

1. Preparing the batter: Start by cracking the two eggs into a large bowl. Add the sugar and a pinch of salt. Using a whisk or mixer, beat the eggs until frothy and homogeneous. This is the perfect foundation for your pancakes.

2. Adding the dry ingredients: Incorporate half of the flour. Mix gently until combined. This step helps prevent lumps from forming.

3. Incorporating the milk: Gradually start adding the milk while continuing to mix. This will help achieve a smooth batter.

4. Finalizing the batter: Add the remaining flour and vanilla essence, mixing until you obtain a smooth and fluid paste. If the batter is too thick, feel free to add a little more milk. The ideal consistency is similar to that of a thinner sour cream.

5. Preparing the pan: Place the pan over medium heat and grease it with a little oil. It is essential to have a well-heated pan to prevent the pancakes from sticking.

6. Cooking the pancakes: Use a ladle to pour a thin layer of batter into the pan. Let it cook for 1-2 minutes until the edges turn golden and bubbles appear on the surface. Flip the pancake using the spatula and let it cook for another 1-2 minutes on the other side. Continue repeating the process with the remaining batter.

Delicious fillings

Now that you have your pancakes ready, it's time to personalize them! Here are some filling suggestions:

- Fruit jam: A classic, sweet, and flavorful filling. You can choose your favorite jam from berries or apricots.
- Nutella: For chocolate lovers, a chocolate cream filling is perfect.
- Sweet cheese: Mix cottage cheese with sugar and vanilla essence for a delicious filling.
- Fresh fruits: Slices of banana, strawberries, or caramelized apples add a fresh and healthy touch.

Useful tips

- For fluffier pancakes: You can add a teaspoon of baking powder to the batter.
- Types of flour: Experiment with whole wheat or oat flour for a healthier option.
- Even cooking: Ensure that the pan is evenly heated so that the pancakes cook evenly.
- Serving: Pancakes can be served plain, with maple syrup, or dusted with powdered sugar for an elegant finish.

Nutritional information

One serving of pancakes (2-3 pancakes) contains approximately 250-300 calories, depending on the filling. They are rich in carbohydrates, providing a quick source of energy. By adding fresh fruits or yogurt, you can increase the fiber and protein content.

Frequently asked questions

1. Can I use plant-based milk?
Yes, you can replace cow's milk with almond, soy, or coconut milk, depending on your preferences.

2. How can I store pancakes?
Keep pancakes in an airtight container in the fridge, and they can last up to 3 days. You can reheat them in the pan or microwave.

3. Can I freeze pancakes?
Absolutely! Between pancakes, place some pieces of parchment paper to prevent sticking and freeze them. When you're craving, take a few out and reheat them in the pan.

Possible variations

- Cocoa pancakes: Add 2 tablespoons of cocoa to the batter to get chocolatey pancakes.
- Savory pancakes: Give them a savory twist by adding grated cheese and dill to the batter. You can fill the pancakes with sautéed vegetables or meat.

Making these pancakes is a true pleasure and will surely become a favorite in your family. Don't hesitate to experiment with different fillings and showcase your creativity in the kitchen! Enjoy!