Palmieri

Quick dessert with puff pastry – Cinnamon Palmiers

Total preparation time: 30 minutes
Baking time: 12 minutes
Number of servings: 6-8

I present you with a simple yet flavorful recipe that combines the crunchy texture of puff pastry with the sweet and warm aroma of cinnamon. These cinnamon palmiers are not only a sweet delight but also a perfect choice for a quick snack or a special dessert for an occasion. Let's get started!

A brief history of the recipe:
Palmiers, also known as "puff pastry palmiers," are a classic dessert that has its origins in European culinary tradition. They are popular worldwide due to their simplicity and versatility, being adaptable with various fillings, from sugar and cinnamon to chocolate or fruits. This recipe pays homage to the traditional preparation but with a modern twist, ideal for any time of the day.

Ingredients:
- 1 package of puff pastry (approx. 400g)
- 200g sugar
- 2 tablespoons of cinnamon
- Ground nuts, optional (50g)

Preparation:
1. Preheat the oven: Start by preheating the oven to 200°C. This step is essential for achieving even baking and that desired crunchy texture.

2. Prepare the sugar mixture: In a small bowl, mix the sugar with the cinnamon. If you want an extra flavor and texture, you can also add ground nuts to your mixture. This adds an interesting note and extra crunch to the dish.

3. Roll out the pastry: On a clean surface, sprinkle a generous layer of the sugar and cinnamon mixture. Place the thawed puff pastry on top, making sure it is evenly rolled out. Gently press the pastry to help it absorb the aroma of the mixture.

4. Repeat the process: Sprinkle the sugar and cinnamon mixture again on the opposite side of the pastry and gently press to secure it.

5. Folding the pastry: Now comes the fun part! Fold the pastry from the edges towards the center axis so that the two edges meet in the middle. Then, fold one side over the other, forming a shape similar to glasses or a palmier.

6. Cutting the pastry: Use a sharp knife to cut the folded pastry into strips about 1 cm wide. You will see how the strips beautifully unfold during baking, resulting in a special shape.

7. Placing on the tray: Arrange the strips on the baking tray, leaving space between them to allow for rising. You can use parchment paper to prevent sticking.

8. Baking: Place the tray in the preheated oven and bake for about 12 minutes, turning the palmiers after the first 6 minutes for even browning. You will know they are ready when they turn golden and crispy.

Serving suggestions:
These cinnamon palmiers are delicious both warm and at room temperature. You can serve them alongside a cup of fragrant tea or freshly brewed coffee. Add a touch of elegance by drizzling melted chocolate or a splash of caramel for a truly special dessert.

Tips and variations:
- You can experiment with different flavors by using vanilla sugar or adding a bit of ground ginger to the sugar mixture.
- Instead of nuts, you can use ground almonds or pistachios for a different texture.
- If you are looking for a healthier option, you can replace sugar with natural sweeteners, but keep in mind that the texture and taste may change.

Nutritional benefits:
This dessert, although sweet, can be enjoyed in moderation. Puff pastry contains fats that contribute to a feeling of fullness, and cinnamon is known for its antioxidant properties and ability to help maintain blood sugar levels.

Frequently asked questions:
1. Can I use frozen puff pastry?
Yes, make sure to fully thaw it before use.

2. How can I keep the palmiers crispy?
It’s best to consume them on the day they are made, but if you need to store them, use an airtight container.

3. Can I add fruits to the filling?
Yes, you can add dried or fresh fruits to the filling, but make sure they are not too moist, or the pastry will become soft.

In conclusion, this cinnamon palmiers recipe is an excellent choice for anyone looking for a quick, sweet, and crunchy dessert. With a little patience and creativity, you will achieve a result worthy of the finest pastry shops. Enjoy every bite and share this recipe with your loved ones!