Original tiramisu recipe, chocolatey with almond flakes

Chocolate Almond Flake Tiramisu – A Delight That Will Win Your Heart

Total Time: 6 hours (including cooling time)
Preparation Time: 30 minutes
Baking Time: 0 minutes
Servings: 12

Introduction

Tiramisu, this wonderful combination of flavors and textures, has become a favorite worldwide. Its origins are shrouded in mystery, but what we know for sure is that once you taste it, you can't forget it. This chocolate almond flake tiramisu recipe is perfect for celebrating special moments, just as I did for my husband's birthday. Welcome to our kitchen!

Ingredients

*For the chocolate cream:*
- 150 ml milk
- 3 tablespoons powdered sugar
- 3 tablespoons dark cocoa
- 50 g butter

*For the mascarpone cream:*
- 4 egg yolks
- 80 g vanilla powdered sugar
- 500 g mascarpone

*Other ingredients:*
- 100 ml cappuccino liqueur (or another coffee liqueur)
- 42 ladyfingers
- 300 ml strong coffee (made from 300 ml water, 3 heaping tablespoons of coffee, and 3 tablespoons sugar)
- Almond flakes (for decoration)
- Cocoa powder (for decoration)

Step-by-Step Preparation

1. Chocolate Cream

Start by preparing the chocolate cream, which will add a decadent touch to your tiramisu. In a saucepan, combine the milk, powdered sugar, and cocoa. Place the saucepan over medium heat and whisk constantly until the mixture becomes thick. It's important to ensure a good homogenization to avoid lumps. Once the cream reaches the desired consistency, remove the saucepan from heat and add the butter. Whisk vigorously until the butter melts completely and integrates into the cream. Let the cream cool.

2. Mascarpone Cream

In a separate bowl, beat the egg yolks with the vanilla powdered sugar using a mixer. This is the moment to achieve a pale yellow, fluffy, and airy cream. Add the mascarpone and continue mixing until you achieve a fine, mousse-like texture. It is essential not to overmix the cream, as you want to keep the air in the mixture.

3. Final Cream

Once the chocolate cream has cooled, combine it with the mascarpone cream. Gently fold with a spatula to maintain the airy texture. After obtaining a homogeneous cream, place it in the refrigerator to firm up a bit while you prepare the syrup for the ladyfingers.

4. Syrup

Prepare a strong coffee using your preferred method. In this case, I used 300 ml of water, 3 heaping tablespoons of coffee, and 3 tablespoons of sugar. Once the coffee has cooled, mix it with the cappuccino liqueur. This will give a wonderful flavor to your tiramisu.

5. Assembling the Tiramisu

Choose a rectangular dish (for example, 20x32 cm). Arrange 21 ladyfingers, well soaked in syrup, side by side. These will form the base of your tiramisu. Spread half of the cream over the ladyfingers evenly. Add another layer of 21 ladyfingers, followed by the remaining cream.

6. Decorating and Cooling

Sprinkle almond flakes on top. This detail not only adds an attractive appearance but also a crunchy texture that contrasts beautifully with the fine cream. Dust with cocoa and refrigerate the dish for at least 5 hours. It’s best to leave it even longer if you have time – overnight is ideal for allowing the flavors to develop.

Tips and Variations

- Smaller Dish: If you want a taller tiramisu, use a smaller dish and you can add 4 layers of ladyfingers and 4 layers of cream.
- Topping Variations: Instead of almond flakes, you can use small chocolate candies, chopped nuts, or even grated chocolate for an extra flavor boost.
- For a less sweet tiramisu: You can reduce the amount of sugar in the chocolate cream and the mascarpone cream.

Nutritional Values (per serving)

- Calories: Approximately 320 kcal
- Protein: 6 g
- Fat: 20 g
- Carbohydrates: 30 g

Frequently Asked Questions

- Can I use light mascarpone? While you can experiment with lower-fat cheeses, the texture and taste of the tiramisu will not be the same. Mascarpone provides essential creaminess.
- How do I store tiramisu? This dessert keeps excellently in the refrigerator for 2-3 days. Make sure it is covered to avoid absorbing odors from the fridge.
- Is tiramisu suitable for children? Due to the coffee and alcohol content, it is advisable to avoid giving tiramisu to children. You can prepare a version without coffee and alcohol for the little ones.

Serving Suggestions

Serve the tiramisu with a strong espresso or cappuccino to complement the delicate flavors. Also, paired with vanilla ice cream, it becomes an unforgettable dessert.

Now that you have all the necessary information, you are ready to prepare a chocolate almond flake tiramisu that will impress anyone. Remember, cooking is an art, and every recipe is an opportunity to express your creativity! Enjoy!