Original Tiramisu Recipe

Tiramisu: The Italian Delight That Will Capture Your Heart

Preparation Time: 30 minutes
Cooling Time: 4 hours
Total Time: 4 hours and 30 minutes
Number of Servings: 20

Step into the sweet universe of Tiramisu, an Italian masterpiece that has won the hearts of dessert lovers worldwide. This classic recipe is not only a symbol of Italian gastronomy but also an explosion of flavors and textures that perfectly combines the smooth mascarpone cream with the richness of coffee and a splash of alcohol, all enveloped in a delicate layer of cocoa. There’s nothing more enjoyable than savoring a chilled portion of tiramisu after a hearty meal or at any time of the day!

The history of Tiramisu is fascinating. This dessert was born in Italy in the 1960s and quickly became a favorite on tables around the world. Its name, which translates to "pick me up" in Italian, reflects the energizing effect of coffee and sweet ingredients. Today, I will present you with the original recipe that will help you recreate this exceptional dessert in the comfort of your own kitchen.

Ingredients for Tiramisu (20 servings):
- 500 g super creamy Mascarpone
- 4 eggs (separated)
- 160 g sugar
- 400 ml freshly brewed coffee
- 200 ml milk
- 150 ml cognac or rum
- 400 g ladyfingers
- Cocoa powder (for decoration)

Steps for Preparation:
1. Preparing the Cream: Start by separating the egg whites from the yolks. In a large bowl, beat the egg whites with a mixer on high speed until foamy. Gradually add the sugar and continue to mix until a firm, glossy meringue forms. This step is essential for achieving an airy texture in the cream.

2. Mixing the Yolks with Mascarpone: In another bowl, beat the yolks with the mascarpone until you achieve a smooth and creamy mixture. It is important that the mascarpone is at room temperature for better integration.

3. Combining the Cream: Gently fold the beaten egg whites into the mascarpone and yolk mixture using a spatula, with gentle up-and-down motions to retain the air in the egg whites. This will give your dessert a light, cloud-like texture.

4. Preparing the Coffee: Brew the coffee using a filter or a stovetop pot and let it cool slightly. Add the milk and cognac or rum (to taste) to the coffee. This will give the dessert a deep flavor.

5. Assembling the Tiramisu: Begin by dipping the ladyfingers in the coffee syrup, being careful not to soak them too long to avoid falling apart. Arrange a layer of soaked ladyfingers in a serving dish. Cover with a generous layer of cream, about 1 cm thick. Continue alternating layers of ladyfingers and cream, finishing with a layer of cream.

6. Chilling: Cover the dish with plastic wrap and let the Tiramisu chill in the refrigerator for at least 4 hours, ideally overnight. This chilling time allows the flavors to meld and the texture to stabilize.

7. Serving: When you are ready to serve, slice the Tiramisu and dust cocoa powder over each portion. This detail not only provides an elegant appearance but also adds a pleasant contrast of flavor.

Practical Tips for a Perfect Tiramisu:
- Quality of Ingredients: Make sure to use high-quality mascarpone, as the quality of this ingredient will significantly influence the final taste. Freshly brewed coffee is also essential; avoid instant coffee.
- Additional Flavors: If you want to add a touch of originality, you can experiment with flavors like vanilla or cinnamon by mixing them into the mascarpone cream.
- Variations: Instead of cognac or rum, you can use liqueurs like amaretto or Baileys for a different twist on the dessert. You can also replace the coffee with herbal tea for a caffeine-free version.
- Serving: Tiramisu pairs wonderfully with an espresso or a sweet wine, such as Moscato. These beverages complement the flavors of the dessert and make it even more delightful.

Nutritional Information (per serving):
- Calories: approximately 350 kcal
- Protein: 6 g
- Fat: 20 g
- Carbohydrates: 32 g

Frequently Asked Questions:
1. Can I use pasteurized eggs?
Yes, using pasteurized eggs is an excellent choice if you are concerned about food safety.

2. How can I store Tiramisu?
Tiramisu keeps well in the refrigerator for 2-3 days. Make sure it is covered to prevent it from absorbing odors from the fridge.

3. Can I freeze Tiramisu?
While it is possible to freeze Tiramisu, the texture may be affected. It is best enjoyed fresh.

This Tiramisu recipe will not only impress your guests but also add a touch of elegance to your meals. So get ready to savor a portion of this wonderful dessert that is sure to bring a smile to your face! Bon appétit!