Original Tiramisu Recipe

Tiramisu - The Original Recipe

Tiramisu is a classic Italian dessert that has won the hearts of sweet lovers around the world. This simple yet elegant recipe is perfect for celebrating special moments or simply indulging after a long day. The story of this dessert is tied to Italian tradition and the desire to create a dish that avoids waste, transforming basic ingredients into something truly special.

Preparation time: 30 minutes
Resting time: 2-3 hours (in the fridge)
Number of servings: 8 servings

Ingredients:

- 400 g ladyfingers (ideally use the Italian savoiardi)
- 300 ml freshly brewed coffee (preferably espresso)
- 6 eggs (fresh and of good quality)
- 100 g sugar + 2-3 tablespoons for coffee
- 500 g mascarpone (an essential ingredient for creaminess)
- Cocoa powder (for decoration)
- Grated chocolate (optional, for extra flavor)

Step by Step:

1. Preparing the coffee: Start by brewing the coffee. Make sure to use fresh coffee, as the aroma is essential in tiramisu. Add 2-3 tablespoons of sugar to the coffee, stir until dissolved, and let it cool.

2. Separating the eggs: In a large bowl, separate the egg whites from the yolks. It is important for the eggs to be at room temperature for the best results.

3. Mascarpone cream: In another bowl, beat the yolks with the sugar (100 g) until the mixture becomes creamy and light yellow. Now is the time to add the mascarpone. Use a spatula or a mixer on low speed to combine the ingredients well, ensuring there are no lumps.

4. Beating the egg whites: In a clean bowl, beat the egg whites with the remaining sugar (100 g) until you achieve a firm foam, similar to meringue. It is essential for the bowl to be completely dry; otherwise, the foam will not have the desired consistency.

5. Combining the components: Add the beaten egg whites to the mascarpone cream, gently folding from the top down to avoid losing air in the mixture. This will make the tiramisu light and fluffy.

6. Assembling the tiramisu: In a dish (ideally use a glass one to see the layers), place a layer of ladyfingers. Dip each ladyfinger in the coffee, being careful not to let them soak too much. Continue by adding a layer of mascarpone cream on top of the ladyfingers. Repeat the process until you have used all the cream and ladyfingers, ensuring that the last layer is cream.

7. Decorating: Sift cocoa powder on top of the tiramisu; you can also add grated chocolate for an extra touch of flavor. This detail makes the dessert look elegant and appetizing.

8. Cooling: Cover the dish with plastic wrap and let the tiramisu rest in the fridge for 2-3 hours. This waiting time is crucial as it allows the flavors to blend perfectly.

Serving:

When it's time to serve the tiramisu, use a spatula to carefully portion it and transfer it to plates. You can accompany the dessert with a cup of coffee or a glass of sweet wine, which will perfectly complement the tasting experience.

Useful tips:

- Make sure to use fresh, high-quality eggs, as they are a crucial ingredient.
- If you want to add a hint of flavor, you can replace part of the coffee with coffee liqueur or another type of liqueur, such as amaretto.
- Tiramisu keeps well in the fridge, so you can prepare a double batch.

Nutritional benefits: Tiramisu contains protein from eggs and mascarpone, but should be consumed in moderation due to its sugar and fat content. It is a delicious dessert, but not very dietetic, so it is best enjoyed occasionally.

Frequently asked questions:

- Can I use pasteurized eggs? Yes, it is a very good option, especially if you are concerned about the risk of salmonella.
- Can I substitute the mascarpone? Although mascarpone is the key ingredient, you can use well-drained cottage cheese or a vegan alternative for a healthier version.
- What can I do with leftover tiramisu? You can keep it in the fridge for 2-3 days, but it is best fresh.

Your tiramisu is now ready! This simple yet delicious recipe will surely become a favorite among your family and friends. Enjoy every bite and don’t hesitate to share this culinary experience!