Original Tiramisu Recipe

Tiramisu - a classic Italian dessert that has won the hearts of sweet lovers around the world. This original Tiramisu recipe is a true delight, combining layers of delicate ladyfingers with a smooth mascarpone cream. It is a dessert that not only delights the taste buds but also brings a touch of elegance to the holiday table. Get ready to impress your family and friends with your cooking skills!

Total preparation time: 30 minutes
Refrigeration time: 12 hours (ideal)
Number of servings: 8

Ingredients:
- 400 g Savoiardi ladyfingers
- 250 g mascarpone cream (choose a high-quality version for a more intense flavor)
- 4 fresh eggs (preferably from free-range chickens)
- 4 tablespoons of sugar (you can adjust the amount according to your preferences)
- 3 cups of strong coffee (espresso) without sugar (the perfect base for flavor)
- Cocoa powder for decoration (choose a good quality cocoa for a pleasant contrast)

Instructions:

1. Preparing the mascarpone cream:
In a large bowl, add the egg yolks and sugar. Use a whisk or spatula to mix well until the mixture becomes light in color and fluffy. This is an essential step to achieve a smooth and airy cream.

2. Incorporating mascarpone:
Add the mascarpone cream to the yolk mixture and gently mix with a spatula until well combined. Be careful not to overmix, as the cream may become liquid.

3. Beating the egg whites:
In another bowl, beat the egg whites until frothy and stiff peaks form. This step will add volume and an airy texture to your cream.

4. Combining ingredients:
Pour the beaten egg whites over the mascarpone and yolk mixture. Use a spatula to gently fold them in, using an up-and-down motion. Avoid using a mixer, as the egg whites may deflate and you will lose that fluffy texture.

5. Preparing the ladyfingers:
In a deep dish, prepare the freshly brewed coffee. If you want a richer taste, you can add a tablespoon of brandy or rum to the coffee. Quickly dip each Savoiardi ladyfinger in the coffee, making sure not to soak them too long, so they don’t become too soft.

6. Assembling the tiramisu:
Place a first layer of soaked ladyfingers at the bottom of a dish or glass bowl. Make sure there are no gaps. Pour half of the mascarpone cream over the layer of ladyfingers, smoothing it out with a spatula.

7. Final layer:
Add a second layer of ladyfingers, also soaked in coffee, then pour the remaining mascarpone cream. Level the cream well for a nice presentation.

8. Decoration:
Generously dust cocoa powder over the entire surface of the tiramisu. Use a fine sieve to achieve an even layer. This will not only add an attractive look but also an intense flavor.

9. Refrigeration:
Cover the dish with plastic wrap and let the tiramisu chill in the refrigerator for at least 12 hours, ideally overnight. This waiting time is essential for the flavors to meld and the cream to set.

10. Serving:
When you are ready to serve, take the tiramisu out of the refrigerator, cut it into portions, and enjoy every bite. You can serve it alongside a cup of freshly brewed espresso or a liqueur-based drink for a complete culinary experience.

Useful tips:
- You can experiment with different flavors by adding a splash of vanilla extract to the mascarpone cream for a sweet note.
- If you prefer a less sweet tiramisu, reduce the amount of sugar in the mascarpone cream.
- Tiramisu can be customized with berries or grated chocolate for an extra burst of flavor.

Nutritional benefits:
Tiramisu offers a combination of protein from the eggs and mascarpone, as well as antioxidants from the coffee and cocoa. When consumed in moderation, it can be part of a balanced diet. Each serving contains approximately 350-400 calories, depending on the specific ingredients used.

Frequently asked questions:

1. Can I use pasteurized eggs?
Yes, if you prefer to avoid the risk of salmonella, pasteurized eggs are an excellent choice.

2. What can I use instead of mascarpone?
You can try a combination of cottage cheese and sour cream, although the taste will be different.

3. How long can tiramisu be stored?
Tiramisu keeps well in the refrigerator for up to 3 days, but it is best within the first 48 hours.

In conclusion, Tiramisu is more than just a dessert; it is an experience that brings a touch of joy and nostalgia with every bite. Don't hesitate to experiment and personalize your recipe, turning each preparation into a culinary masterpiece. Enjoy!