Oreo and strawberry cheesecake

Dessert: Oreo and strawberry cheesecake - Isabela K. | Discover Simple, Tasty and Easy Family Recipes | Recipia
Dessert - Oreo and strawberry cheesecake by Isabela K. - Recipia

Oreo and Strawberry Cheesecake: A No-Bake Delight

On a sunny spring day, there’s nothing more delightful than a slice of creamy, refreshing cheesecake layered with Oreo cookies and fresh strawberries. This no-bake cheesecake recipe is simple and quick, perfect for enjoying with friends or family. Whether you’re making it for a special occasion or just to treat yourself, this dessert is sure to become a favorite.

Preparation time: 30 minutes
Chilling time: 3 hours
Total time: 3 hours and 30 minutes
Servings: 8-10

Ingredients:
- 167 g Oreo cookies
- 50 g melted butter
- 200 g fresh strawberries
- 500 g cream cheese (ideally from Lidl)
- 200 g whipped cream
- 3 tablespoons honey
- 1 packet of bourbon vanilla sugar
- 1 packet of gelatin

Here’s how to prepare this delicious cheesecake step by step:

Step 1: Preparing the Crust
1. Start by crushing the Oreo cookies. You can use a food processor or a zip bag where you place the cookies and crush them with a rolling pin. Make sure to get a fine powder, without large pieces.
2. In a bowl, mix the crushed cookies with the melted butter. This combination will form the base of the cheesecake.
3. Transfer the cookie mixture to a springform pan (approximately 22 cm in diameter). Press the mixture firmly into the bottom of the pan using a spoon or spatula, ensuring it is even. Place the pan in the refrigerator to chill while you prepare the filling.

Step 2: Preparing the Cheesecake Filling
1. Wash the strawberries and cut them into small pieces. Keep a few for final decoration.
2. In a large bowl, combine the cream cheese with the whipped cream, honey, and bourbon vanilla sugar. Use an electric mixer to achieve a smooth and creamy consistency.
3. In another small bowl, hydrate the gelatin according to the instructions on the package. Usually, this process involves adding the gelatin to cold water for a few minutes, then melting it over a double boiler or in the microwave until it becomes liquid.
4. Once the gelatin is melted, gradually add it to the cheese mixture, stirring constantly to avoid lumps. This step is crucial for achieving a smooth texture.
5. Add the chopped strawberries to the cheese mixture and gently stir to incorporate.

Step 3: Assembling the Cheesecake
1. Remove the cookie base from the refrigerator and carefully pour the cheesecake filling over it. Use a spatula to smooth the surface.
2. Sprinkle the remaining crushed Oreo cookies on top of the filling, adding a crunchy note to each slice.
3. Cover the pan with plastic wrap and let the cheesecake chill in the refrigerator for at least 3 hours, or until completely set.

Step 4: Serving
1. Once the cheesecake is chilled and set, carefully remove it from the pan. You can decorate with fresh strawberries on top for an attractive look.
2. Slice and enjoy with a glass of cold lemonade or fruit tea for a perfect combination.

Practical Tips:
- If you prefer a less sweet version, reduce the amount of honey or opt for a natural sweetener.
- You can replace the strawberries with other seasonal fruits, such as raspberries or blueberries, to vary the cheesecake’s flavor.
- Make sure the cream cheese is at room temperature before mixing to avoid lumps.

Nutritional Benefits:
This Oreo and strawberry cheesecake recipe provides a good source of protein from the cream cheese and whipped cream. Strawberries add essential vitamins and antioxidants, contributing to a balanced diet. Additionally, the Oreo cookies and butter provide a dose of carbohydrates, ensuring the necessary energy.

Frequently Asked Questions:
1. Can I use a different type of cookies instead of Oreos?
Yes, you can experiment with digestive biscuits or cocoa cookies for a different cheesecake base.

2. How can I make the cheesecake healthier?
Try using low-fat cream cheese and whipped cream. You can also replace honey with a natural sweetener.

3. Can I freeze the cheesecake?
Yes, the cheesecake can be frozen. Make sure it is well covered with plastic wrap and let it thaw slowly in the refrigerator before serving.

This Oreo and strawberry cheesecake is not just a dessert, but an experience that will bring smiles to the faces of your loved ones. Whether you prepare it for a party or just to treat yourself, each slice will be a moment of joy. So let’s get inspired by the flavors of spring and enjoy a delightful dessert!

 Ingredients: 167 g Oreo cookies, 50 g melted butter, 200 g strawberries, 500 g cream cheese for desserts, 200 g sour cream for whipping, 3 large tablespoons of honey, one packet of bourbon vanilla sugar, one packet of gelatin

 Tagsstrawberry cake strawberry recipes cheesecake cheese cake

Dessert - Oreo and strawberry cheesecake by Isabela K. - Recipia
Dessert - Oreo and strawberry cheesecake by Isabela K. - Recipia