Orange muffins

Orange Jelly Muffins: A Flavorful Delight

Preparation time: 15 minutes
Baking time: 20-30 minutes
Total time: 45-60 minutes
Number of servings: 12 muffins

Welcome to the world of delicious flavors! Today, I invite you to discover the recipe for orange jelly muffins, a quick and simple dessert perfect for any time of the day. These muffins are not only a feast for the taste buds but also a healthy choice due to the natural ingredients we use.

History and Inspiration

Muffins, known worldwide, have evolved over time, becoming a symbol of cafes and bakeries. Their origins are lost in the mists of time, but today they are appreciated as a versatile dessert. In this recipe, we combine tradition with a touch of innovation by adding orange jelly to create a vibrant and inviting flavor.

Our Ingredients

To prepare these delicious muffins, you will need the following ingredients:

For the muffins:
- 3 eggs
- 150 grams of sugar
- 40 grams of butter (melted)
- 300 grams of flour
- 200 ml of sour cream
- Zest of 2 oranges (for flavor)
- 1 packet of vanilla sugar
- 1 packet of baking powder

For the orange jelly:
- 1 packet of vanilla pudding
- 400 ml of natural orange juice
- 3 tablespoons of sugar
- Candied orange peel (for extra flavor)

Helpful Tips for Ingredients

1. Orange juice: It is important to use natural juice for an authentic taste and intense aroma. You can use freshly squeezed juice, but boxed juice will also work.
2. Sugar: If you want a healthier option, try replacing sugar with a natural sweetener like honey or maple syrup.
3. Butter: Make sure the butter is melted but not hot to avoid curdling the eggs when mixing.

Preparation Techniques

1. Preparing the orange jelly: Start by heating the orange juice over medium heat in a saucepan. Mix the pudding with the sugar and add a little juice to form a paste. When the orange juice starts to boil, add the pudding mixture. Continue stirring until the jelly thickens, then add the candied peel. Let it cool.

2. Preparing the muffin batter: In a large bowl, beat the eggs with the sugar and vanilla sugar until you achieve a creamy and fluffy mixture. Add the grated orange zest and melted butter, mixing well. Next, incorporate the sour cream, flour, and baking powder. Mix until all ingredients are well combined.

3. Filling the molds: Prepare the muffin molds by adding paper liners. Fill each mold halfway with batter. Add a heaping teaspoon of orange jelly, then fill with batter up to 3/4 of the liner. This will allow the muffins to rise beautifully during baking.

4. Baking: Preheat the oven to 180°C (medium heat). Bake the muffins for 20-30 minutes or until golden and a stick inserted in the center comes out clean. After baking, let the muffins cool in the molds for 15 minutes, then remove them and let them cool completely on a rack.

5. Finishing: Once the muffins have cooled, top them with the remaining jelly and dust with sugar. This final touch will give them an appetizing appearance and a sweet-tart taste.

Serving and Variations

These muffins are perfect for serving at breakfast or as a delicious dessert alongside a cup of tea or coffee. They can also be enjoyed as a snack between meals. If you want to add extra flavor, try serving them with a spoonful of Greek yogurt or vanilla ice cream.

Variations:

1. Muffins with other fruits: You can replace the orange jelly with raspberry or strawberry jelly for a different flavor.
2. Adding nuts: Try adding chopped nuts or almonds to the batter for extra texture and nutrients.
3. Spices: A pinch of cinnamon or nutmeg in the batter will add a warm and welcoming note.

Nutritional Benefits

These muffins are not only delicious but also packed with nutrients. Eggs are an excellent source of protein, while oranges provide vitamin C, helping to strengthen the immune system. Additionally, sour cream adds creaminess and calcium, essential for bone health.

Frequently Asked Questions

1. Can I replace the sour cream? Yes, you can use Greek yogurt or buttermilk.
2. What do I do if I don’t have muffin molds? You can use a regular baking pan, but the baking time will vary.
3. Can I freeze the muffins? Yes, the muffins can be frozen, but it is recommended to keep them without jelly, which you can add later.

I hope this recipe inspires you to create something truly special in your kitchen! Don't forget to share the result with your loved ones and enjoy every bite. Bon appétit!