Orange and candied fruit cake

Orange and candied fruit cake: The fasting sweet that combines citrus flavors with a fluffy texture

I propose a recipe for an orange and candied fruit cake that will not only delight your taste buds but also bring a touch of joy to your days. This fasting dessert is perfect to be enjoyed alongside a cup of hot tea or even a glass of fresh orange juice. What makes this recipe truly special is the combination of flavors and its airy texture, making it ideal for any occasion, whether it’s a family meal or a gathering with friends.

The history of this dessert takes us back in time when cakes were made with simple yet flavorful ingredients, adapted according to the season and the availability of products. Today, recipes have evolved, but the essence remains the same: a sweet treat that brings joy and is easy to prepare.

Preparation time: 15 minutes
Baking time: 30-40 minutes
Total time: 55-65 minutes
Number of servings: 8

Ingredients:
- 1 cup sugar
- 1 cup freshly squeezed orange juice
- 1/2 cup sunflower oil or olive oil (for a more intense flavor)
- 2 cups flour
- 1 teaspoon baking powder
- A pinch of salt
- Orange essence (to taste)
- Candied fruits (e.g., oranges, lemon, pineapple)

Preparing the orange and candied fruit cake

Step 1: Preparing the ingredients
Before you start, make sure all the ingredients are at room temperature. This will help achieve a fluffy texture. If you are using candied fruits, hydrate them in warm water, tea, or for a touch of elegance, in a little brandy for about 10-15 minutes. This step will help rehydrate the fruits and intensify the flavors.

Step 2: Mixing the liquid ingredients
In a large bowl, add the sugar and oil, then pour in the orange juice. Mix well with a whisk or spatula until the sugar is completely dissolved. If you are using store-bought orange juice, it’s important not to add extra sugar, as it may already be sweetened.

Step 3: Combining the dry ingredients
In another bowl, sift the flour together with the baking powder and a pinch of salt. This technique will help aerate the flour and prevent lumps from forming. Add this mixture to the bowl with the liquid ingredients. Mix gently until the ingredients are combined, but do not overmix; this will ensure a fluffy cake.

Step 4: Adding the candied fruits
Once you have a smooth batter, add the orange essence and the candied fruits, gently folding them in with a spatula. Make sure the fruits are evenly distributed throughout the batter.

Step 5: Baking
Preheat the oven to 180°C (350°F). Prepare a loaf pan by greasing it with oil and dusting it with flour, or by using parchment paper. Pour the batter into the pan and level the surface with a spatula. Bake the cake for 30-40 minutes or until a toothpick inserted into the center comes out clean.

Step 6: Cooling and serving
Once the cake is baked, let it cool in the pan for 10 minutes, then transfer it to a cooling rack. Once it has completely cooled, dust it with powdered sugar for a more appealing look. You can serve it plain or alongside a scoop of vanilla ice cream or a mascarpone cream for a delicious contrast.

Helpful tips:
- If you want to add a touch of originality, you can replace part of the flour with almond flour, which will give a slightly nutty flavor.
- You can experiment with different types of candied fruits, such as cherries, apricots, or figs, to vary the taste and texture.
- I recommend storing the cake in an airtight container at room temperature to maintain its freshness.

Nutritional values (per serving):
- Calories: approximately 210 kcal
- Protein: 2 g
- Fat: 10 g
- Carbohydrates: 28 g

Frequently asked questions:
1. Can I use another type of oil?
Yes, you can use olive oil for a more intense flavor or coconut oil for a tropical aroma.

2. What other drinks pair well with the orange cake?
A cup of green tea or freshly made lemonade are excellent accompaniments.

3. How can I make the cake healthier?
You can replace part of the sugar with honey or maple syrup and add nuts or seeds for an extra boost of nutrients.

This orange and candied fruit cake is not just a simple recipe, but a true explosion of flavors and textures. So put on your apron and let’s cook together! Every bite will be a celebration for the senses, and the recipe will surely become one of your favorites. Enjoy every moment and don’t forget to share the joy of this dessert with your loved ones!