Nuts with chocolate cream

Recipe for Nuts with Chocolate Cream: A Nostalgic Delight

Who doesn't remember the delicious taste of nuts with chocolate cream, a dessert that takes us back to childhood? This recipe will teach you how to prepare these delicious treats at home, step by step. Get ready to be swept away by sweet memories and bring joy to your kitchen!

Preparation Time:
- Preparation time: 30 minutes
- Baking time: 15-20 minutes
- Total time: 50-60 minutes
- Number of servings: Approximately 30 nuts

Ingredients for Shells:
- 3 large eggs
- 1 cup oil (approximately 250 ml)
- 1 cup sugar
- 1 teaspoon baking powder
- 1 packet vanilla essence (or 1 teaspoon vanilla sugar)
- 550 g flour (may vary depending on humidity)

Ingredients for Cream:
- 300 ml whipping cream
- 200 g chocolate (bitter and milk for a balanced taste)
- 8 crushed biscuits (you can use leftovers from the shells if you have them)
- 1 teaspoon rum essence
- 5 tablespoons ground nuts (or crushed, according to preference)

Preparation:

1. Preparing the Dough for Shells:
In a large bowl, beat the eggs together with the sugar, oil, and vanilla essence. Use an electric mixer to achieve a smooth and fluffy mixture. This will ensure an airy base for your shells.

2. Adding Dry Ingredients:
In another bowl, mix the flour with the baking powder. Then, gradually incorporate the flour mixture into the wet composition, mixing with a spatula or using the mixer on low speed. Ensure there are no lumps; the dough should be soft but easy to shape.

3. Shaping the Balls:
Use a teaspoon to form balls of dough. If the balls are too large, divide them in half. It is important to be careful, as the nut shells need to be the correct size to fit into the nut mold. If you have a special mold, make sure it is well-greased to prevent sticking.

4. Baking the Shells:
Preheat the oven to 180 degrees Celsius. Place the balls in the nut mold and bake for 10-15 minutes. The shells are ready when they turn slightly brown. Be very careful, as they bake quickly!

5. Preparing the Chocolate Cream:
In a small saucepan, heat the whipping cream until just about to boil. Add the chocolate broken into small pieces and stir until completely melted and you have a smooth cream. Let it cool slightly, then add the crushed biscuits, rum essence, and ground nuts. Mix well to combine all ingredients.

6. Filling the Shells:
Once the shells have completely cooled, fill each half with the chocolate cream. Use the end of a teaspoon or a piping bag to make this easier. Make sure not to overfill, otherwise you won't be able to close them!

7. Assembling:
After filling all the shells, add the lid to each half, forming them into nuts. You can sprinkle a little powdered sugar on top for a more attractive appearance!

Practical Tips:
- Choosing Ingredients: Use quality ingredients, especially chocolate, as the taste will be much better.
- Patience: The shells bake quickly, so don't take your eyes off them. Ideally, check them after 7-8 minutes.
- Variations: You can add orange flavor to the chocolate cream for a more exotic taste or replace the nuts with hazelnuts or almonds.

Nutritional Values:
This recipe offers a balance between carbohydrates from flour, healthy fats from oil and nuts, as well as protein from eggs. It is important to consume these delights in moderation, considering the sugar and fat content, but remember that each nut can bring a smile to the faces of your loved ones!

Frequently Asked Questions:
- Can I use other types of flour? Yes, you can experiment with whole wheat or gluten-free flour, but the texture will vary.
- How can I keep the nuts fresh? Store the nuts in an airtight container at room temperature to avoid moisture.
- Can I freeze the nuts? Yes, they can be frozen, but it is recommended to consume them fresh to preserve the flavor.

Serving Suggestions:
These nuts with chocolate cream are perfect to be served alongside a cup of coffee or aromatic tea. You can also give them as a sweet gift to loved ones, beautifully packaged in a box.

Try this delicious recipe and feel free to adapt it to your taste! Bring a touch of joy and nostalgia in every bite and enjoy every moment spent in the kitchen!