Nut rolls

Fluffy rolls with nuts and cocoa - A delicacy that will pamper your senses!

Preparation time: 30 minutes
Rising time: 1 hour
Baking time: 15 minutes
Total: 1 hour and 45 minutes
Servings: 8-10 rolls

On a gloomy day, when you need a touch of warmth in your soul, nothing compares to the aroma of freshly baked dough. Fluffy rolls with nuts and cocoa are a perfect choice, not only for their irresistible taste but also because they are easy to prepare. These rolls are ideal for enjoying at breakfast, as a snack, or even at a festive meal.

The history of this recipe takes us back in time when people used to use simple ingredients they had on hand to create delicacies that brought joy to their homes. Today, this recipe has become a symbol of conviviality, perfect for sharing with loved ones.

Necessary ingredients

For the dough:
- 500 g flour
- 250 ml warm milk
- 1 cube of fresh yeast (about 25 g)
- 60 g sugar
- 60 g melted and cooled butter
- 1 egg
- 1 pinch of salt

For the filling:
- 200 g ground nuts
- 2-3 tablespoons sugar (depending on preference)
- 1 teaspoon cocoa

Step by step

Step 1: Activating the yeast
To start, we need to activate the yeast. In a small bowl, mix the cube of yeast with a tablespoon of sugar and 50 ml of warm milk. Let the mixture sit for 10 minutes until a light foam forms on the surface. This is a sign that the yeast is active and ready to work its magic.

Step 2: Preparing the dough
In a large bowl, sift the flour to remove any impurities. Add the salt, sugar, melted and cooled butter, egg, and the yeast mixture. Start kneading the dough with your hands or with a mixer equipped with dough hooks until it pulls away from the sides of the bowl and your hands. This process may take about 8-10 minutes. If the dough is too sticky, add a little more flour, but be careful not to overdo it, as the rolls will become firmer.

Step 3: Rising the dough
Place the dough in a bowl greased with a little oil, cover it with a clean towel, and let it rise in a warm place for 1 hour or until it doubles in volume. This is the moment when the dough becomes airy and fluffy.

Step 4: Preparing the filling
Meanwhile, prepare the filling. In a separate bowl, mix the ground nuts with the sugar and cocoa. You can adjust the amount of sugar depending on how sweet you like the filling. If desired, you can also add a teaspoon of vanilla essence for a special aroma.

Step 5: Shaping the rolls
When the dough has risen, roll it out on a floured surface, forming a rectangle about 1 cm thick. Evenly distribute the filling over the dough, leaving a 1 cm margin on all sides.

Start rolling the dough from one long side, forming a tight cylinder. Use a piece of thread to cut the rolls into portions of about 3-4 cm. Place the rolls in a baking tray lined with parchment paper and greased with a little oil, leaving enough space between them to expand.

Step 6: Rising the rolls
Cover the rolls with a towel and let them rise for another 20 minutes. This step is essential for achieving a fluffy and airy texture.

Step 7: Baking
Preheat the oven to 180°C. Once the rolls have risen, bake them for 15 minutes or until golden. The delicious aromas will fill the entire house, and when you take them out of the oven, you won't be able to resist trying them!

Useful tips
- Checking the freshness of the yeast: Make sure the yeast is fresh. If you haven't used it for a while, check the expiration date on the packaging.
- Flour: Use good quality flour with a higher gluten content to achieve a more elastic dough.
- Oil: I recommend using sunflower oil or canola oil, as they do not have a strong flavor, allowing the filling's aromas to shine through.

Personalized version
If you want to add a touch of originality, you can replace the nuts with almonds or hazelnuts, and the cocoa with ground chocolate. Also, instead of filling, you can use fruit jam for a sweeter and fruitier version.

Serving
Serve the rolls warm, alongside a cup of tea or coffee. You can sprinkle them with a little powdered sugar for a more attractive appearance. These rolls are perfect for a gathering with friends or a lazy weekend morning.

Nutritional benefits
These rolls are a good source of carbohydrates, providing the energy needed for an active day. Nuts are rich in healthy fats, proteins, and antioxidants, having a positive impact on heart health and metabolism.

Frequently asked questions
- Can I use dry yeast? Yes, you can use dry yeast, making sure to respect the proportions. About one-third of the amount of fresh yeast.
- How can I store the rolls? The rolls can be stored in an airtight container at room temperature for 2-3 days. You can reheat them in the oven to restore their fluffy texture.
- Can I freeze the rolls? Yes, you can freeze the rolls. Make sure to let them cool completely before wrapping them in plastic wrap.

I hope this recipe for rolls with nuts and cocoa brings you joy and warmth to your soul. Don't forget to share with loved ones, as cooking is an art that becomes even more special when enjoyed together with those you love. Enjoy and happy cooking!