Chocolate Guguluf

Chocolate Guguluf: a fluffy and decadent delight

The chocolate guguluf is a dessert that has captured the hearts of sweet lovers over time. This recipe not only brings a touch of nostalgia but also an intense chocolate flavor, perfect for any occasion. Preparing the guguluf is a simple yet satisfying process. I invite you to discover each step of this delicious recipe, to let yourself be carried away by the enticing aromas, and to impress anyone with your culinary talent.

Preparation time: 20 minutes
Baking time: 40 minutes
Total time: 1 hour
Number of servings: 10

Ingredients:
- 12 eggs
- 350 g sugar
- 2 packets of vanilla sugar
- 1 essence of vanilla
- 200 g flour
- 3 tablespoons of cocoa
- 50 ml milk
- 1 teaspoon of baking powder
- Butter for greasing the pan
- Flour for dusting the pan
- Melted chocolate for glazing (optional)

Preparing the guguluf: essential steps

1. Preparing the ingredients: Ensure all ingredients are at room temperature. This will help achieve a homogeneous mixture. Separate the eggs, placing the yolks in a large bowl and the whites in another container.

2. Beating the yolks: Use an electric mixer to beat the yolks together with the sugar and vanilla sugar. Continue mixing until the mixture becomes light in color and creamy. The vanilla aromas will fill your kitchen with an inviting scent.

3. Adding the dry ingredients: In the same mixture, add the baking powder and sifted flour. Gently fold with a spatula to avoid lumps.

4. Incorporating the milk: Gradually add the milk and continue to mix until you obtain a homogeneous batter. The milk adds a fluffy texture to your guguluf.

5. Beating the egg whites: Use a clean mixer to beat the egg whites until stiff peaks form. This step is essential for giving the guguluf an airy consistency.

6. Combining the mixtures: With a spatula, take about 7 tablespoons of the yolk batter and add it to the beaten egg whites. Gently fold to preserve the air in the egg whites. This will be the white base of your guguluf.

7. Preparing the cocoa mixture: In the remaining batter, add the 3 tablespoons of cocoa and mix well. Now you have two mixtures: one white and one chocolate.

8. Preparing the pan: Grease a guguluf pan with butter and dust it with flour. This will prevent the batter from sticking to the pan and ensure easy removal after baking.

9. Pouring the batter into the pan: Pour the white mixture into the pan, followed by the cocoa mixture. You can use a fork to create a marbled effect by gently swirling the two mixtures together.

10. Baking the guguluf: Preheat the oven to 180°C and bake the guguluf for 40 minutes. Check if it’s done by using a toothpick: if it comes out clean, it’s time to take it out of the oven.

11. Cooling and glazing: Let the guguluf cool for 10-15 minutes in the pan, then remove it to a wire rack to cool completely. If desired, you can coat it with melted chocolate glaze for a decadent appearance.

Serving and suggestions

The chocolate guguluf can be served plain, alongside a scoop of ice cream or with a fresh fruit sauce. You can also pair it with a cup of aromatic coffee or fragrant tea to enhance the tasting experience. It is the ideal dessert for a party, a brunch, or simply to indulge after a long day.

Nutritional benefits

This chocolate guguluf is rich in protein from the eggs, providing essential nutrients in a flavorful dessert. Additionally, cocoa is known for its antioxidant properties, contributing to heart health and improving mood. However, given its high sugar and calorie content, it is recommended to be enjoyed in moderation.

Frequently asked questions

1. Can I use other types of flour?
Yes, you can experiment with whole wheat or gluten-free flour, but adjustments may be needed in the amount of liquid.

2. How do I store the guguluf?
Store it in an airtight container at room temperature for 3-4 days. You can freeze it for later consumption.

3. Can fruits or nuts be added to the batter?
Absolutely! Adding ground nuts, chocolate, or candied fruits will add a personal touch and an interesting texture.

4. Can I make the guguluf without sugar?
There are alternative sweeteners that can be used, but you will need to adjust the other ingredients accordingly.

Feel free to put your personal touch on this recipe. Whether you choose to experiment with flavors or add your favorite ingredients, the chocolate guguluf will always be a dessert that brings joy. Enjoy!