Nut Roll

Nut Roll Cake - A Holiday Delicacy

Nut roll cake is undoubtedly one of the most beloved traditional dishes, often associated with festive moments and family gatherings. It is a symbol of hospitality, and its inviting aroma fills the home with warmth and joy. This nut roll cake recipe is not just a delicacy but also an opportunity to create beautiful memories with loved ones.

Preparation time: 20 minutes
Rising time: 1 hour + 30-45 minutes
Baking time: 35-40 minutes
Total: approximately 2 hours
Number of servings: 2 cakes

Ingredients

For 2 cakes:
- 1 kg wheat flour (preferably type 000)
- 4 large eggs
- 200 g sugar
- 150 ml sunflower oil or olive oil (for a distinct note)
- 500 ml milk (at room temperature)
- 2 packets of dry yeast
- 1/4 teaspoon salt
- Grated zest of one orange (for a fresh taste)

For the filling:
- 1 egg white
- 7 tablespoons sugar
- 300 g ground walnuts
- 1 essence of rum (or 2 tablespoons of rum, if you prefer)
- 7-8 tablespoons milk

For brushing:
- 1 egg yolk mixed with 2 tablespoons of milk

Step by step

1. Preparing the ingredients
Make sure all ingredients are at room temperature. This detail is essential for achieving a well-risen and airy dough.

2. Activating the yeast
In a small bowl, add 100 ml of warm milk (not hot, as it could kill the yeast) and a teaspoon of sugar. Sprinkle the dry yeast on top and let it rise for about 10-15 minutes until a foam forms.

3. Preparing the dough
In a large bowl, sift the flour and add the salt and orange zest. These ingredients will add a special aroma to the cake. After the yeast has risen, pour it into the bowl with flour. Start mixing, gradually adding the beaten eggs and warm milk mixed with sugar.

4. Kneading the dough
Knead the dough by hand for about 10-15 minutes. Gradually add the oil, continuing to knead until the dough becomes elastic and no longer sticks to your hands. It is important to invest time in this step to ensure a fluffy texture of the cake.

5. Letting the dough rise
Cover the bowl with a clean towel and let it sit in a warm place for about 1 hour, or until the dough doubles in volume. You can place it in a warm spot, away from drafts.

6. Preparing the filling
While the dough rises, prepare the filling. Beat the egg white until foamy, gradually adding the sugar. Mix for 2-3 minutes until the mixture becomes firm. Add the ground walnuts, rum essence, and milk, mixing well.

7. Shaping the cakes
After the dough has risen, divide it into two equal parts. On a lightly floured surface, roll each piece of dough into rectangular shapes. Spread the walnut filling evenly over each sheet, leaving a small edge free.

8. Rolling the cakes
Roll each sheet of dough with filling into a tight roll. Place each roll in greased baking trays.

9. Second rising
Let the cakes rise in the trays for 30-45 minutes, covered with a damp towel. This is the stage where the cakes will gain their final volume.

10. Brushing and baking
Preheat the oven to 180°C. Brush each cake with the egg yolk and milk mixture to achieve a golden and appetizing crust. Bake the cakes for 35-40 minutes, or until golden and, when touched, they emit a hollow sound.

11. Cooling and serving
Remove the cakes from the oven and let them cool in the trays for a few minutes, then transfer them to a rack to cool completely.

Useful tips

- Filling variations: You can experiment with various fillings, such as chocolate, Turkish delight, or poppy seed, to add a personal touch to your recipe.
- Serving: The nut roll cake is best served plain, but you can accompany it with a cup of tea or coffee to enhance the flavors.
- Storage: The nut roll cake keeps well wrapped in food film or in an airtight container at room temperature for a few days.

Nutritional benefits

Nut roll cake is rich in nutrients due to its ingredients. Walnuts are an excellent source of omega-3 fatty acids, protein, and antioxidants. Eggs provide a significant protein intake, while milk contributes calcium. However, being a sweet dessert, it is advisable to consume it in moderation.

Frequently asked questions

1. Can I use fresh yeast instead of dry yeast?
Yes, you can use fresh yeast. Usually, 25 g of fresh yeast is equivalent to one packet of dry yeast.

2. Why didn’t my cake rise well?
Make sure the yeast is active. Check the expiration date and the temperatures of the ingredients; if they are too cold, the yeast will not activate properly.

3. How can I prevent the filling from leaking during baking?
Make sure the filling is even and do not spread it too close to the edges. You can use a bit of dough to seal the ends of the roll.

The nut roll cake is not just a dessert; it is an experience full of tradition and love. So, embrace every step of this process and enjoy the final result. Each slice of nut roll cake will transport you back to festive tables filled with laughter and stories. Bon appétit!