Nut and jam cake – a delicacy that combines the crunchy texture of nuts with the juicy sweetness of jam. This cake represents not just a simple recipe, but also a sweet memory from childhood, evoking moments spent in the kitchen with loved ones. Whether you prepare it for a special occasion or simply to enjoy a delicious dessert, this recipe is easy to make and will bring a smile to the faces of everyone who tastes it.
Preparation time: 1 hour
Baking time: 30 minutes
Total time: 1 hour and 30 minutes
Number of servings: 12-16
Ingredients:
*For the layers:*
- 2-3 eggs (depending on their size)
- 8 tablespoons of oil
- Yeast the size of a walnut (approximately 15 g)
- Flour as needed (approximately 500 g)
- 1 cup of milk or soda (250 ml)
*For the cream:*
- 1 cup of ground nuts (approximately 150 g)
- 1 cup of sugar (approximately 200 g)
- Zest of one lemon
- Apricot jam (or another preferred jam, depending on taste)
*For the syrup:*
- 1 tablespoon of water
- 1 tablespoon of sugar
Step by step – Preparing the nut and jam cake:
1. Preparing the dough: In a large bowl, crack the eggs and mix them well. Add the oil and mix until smooth. In another bowl, dissolve the yeast in warm milk or soda, then add this mixture to the egg and oil mixture.
2. Adding the flour: Start adding the flour gradually, mixing constantly, until you get an elastic and suitably firm dough. It is important not to add too much flour at once, to avoid getting a dough that is too dense. If you feel that the dough is too soft, add a little more flour.
3. Dividing the dough: Once the dough is well kneaded, divide it into three equal parts. Roll out each part on a floured surface, forming thin layers.
4. Assembling the cake: Grease a baking dish with a little oil or butter to prevent sticking. Place the first layer in the dish and spread a thin layer of jam over it, using a spatula or spoon. Sprinkle half of the sugar and half of the ground nuts.
5. Adding the layers: Repeat the process with the second layer: roll it out, place it over the first layer, spread it with jam, and sprinkle the remaining sugar and nuts. Finally, add the third layer, pressing it gently with your palms to stick well to the other layers.
6. Cutting the cake: Use a sharp knife to cut the cake into squares or diamonds before letting it rise for 1 hour and 30 minutes. This step is essential for achieving a fluffy and airy texture.
7. Baking: Preheat the oven to medium temperature (about 180°C). Bake the cake for 30 minutes, or until the top layer turns slightly golden. Do not be deceived by its appearance; it should feel slightly soft to the touch but not wet.
8. Preparing the syrup: While the cake is in the oven, prepare the syrup by mixing one tablespoon of water with one tablespoon of sugar in a small saucepan over low heat until the sugar completely dissolves.
9. Finishing: After the cake is baked, remove it from the oven and brush it with the prepared syrup, using a brush to evenly cover the surface. Let the cake cool completely, then dust it with powdered sugar for an elegant look.
Serving suggestions: This nut and jam cake pairs perfectly with a cup of tea or aromatic coffee. You can also serve it alongside vanilla ice cream or caramel sauce for an added touch of decadence.
Variations: If you want to experiment, try using different jams, such as plum or raspberry jam, each bringing a unique taste and distinct aroma. You can also add cinnamon or vanilla to the dough to enhance the flavors.
Nutritional information: Each serving contains approximately 250-300 calories. The cake is rich in nuts, which are an excellent source of healthy fats, protein, and antioxidants. Nuts contribute to heart health and can improve brain function.
Frequently asked questions:
- Can I use other types of nuts? Yes, you can replace the nuts with hazelnuts or ground almonds for a different texture.
- What if I don’t have yeast? You can use baking powder, but the recipe will require an adjustment of ingredients.
- Can I freeze the cake? Yes, the cake can be frozen, but make sure it is well wrapped to prevent freezer burn.
This nut and jam cake recipe is not just a delight, but also a wonderful way to remind you of the beautiful moments spent with family and friends. Enjoy every step of the preparation and savor the final result!
Preparation time: 1 hour
Baking time: 30 minutes
Total time: 1 hour and 30 minutes
Number of servings: 12-16
Ingredients:
*For the layers:*
- 2-3 eggs (depending on their size)
- 8 tablespoons of oil
- Yeast the size of a walnut (approximately 15 g)
- Flour as needed (approximately 500 g)
- 1 cup of milk or soda (250 ml)
*For the cream:*
- 1 cup of ground nuts (approximately 150 g)
- 1 cup of sugar (approximately 200 g)
- Zest of one lemon
- Apricot jam (or another preferred jam, depending on taste)
*For the syrup:*
- 1 tablespoon of water
- 1 tablespoon of sugar
Step by step – Preparing the nut and jam cake:
1. Preparing the dough: In a large bowl, crack the eggs and mix them well. Add the oil and mix until smooth. In another bowl, dissolve the yeast in warm milk or soda, then add this mixture to the egg and oil mixture.
2. Adding the flour: Start adding the flour gradually, mixing constantly, until you get an elastic and suitably firm dough. It is important not to add too much flour at once, to avoid getting a dough that is too dense. If you feel that the dough is too soft, add a little more flour.
3. Dividing the dough: Once the dough is well kneaded, divide it into three equal parts. Roll out each part on a floured surface, forming thin layers.
4. Assembling the cake: Grease a baking dish with a little oil or butter to prevent sticking. Place the first layer in the dish and spread a thin layer of jam over it, using a spatula or spoon. Sprinkle half of the sugar and half of the ground nuts.
5. Adding the layers: Repeat the process with the second layer: roll it out, place it over the first layer, spread it with jam, and sprinkle the remaining sugar and nuts. Finally, add the third layer, pressing it gently with your palms to stick well to the other layers.
6. Cutting the cake: Use a sharp knife to cut the cake into squares or diamonds before letting it rise for 1 hour and 30 minutes. This step is essential for achieving a fluffy and airy texture.
7. Baking: Preheat the oven to medium temperature (about 180°C). Bake the cake for 30 minutes, or until the top layer turns slightly golden. Do not be deceived by its appearance; it should feel slightly soft to the touch but not wet.
8. Preparing the syrup: While the cake is in the oven, prepare the syrup by mixing one tablespoon of water with one tablespoon of sugar in a small saucepan over low heat until the sugar completely dissolves.
9. Finishing: After the cake is baked, remove it from the oven and brush it with the prepared syrup, using a brush to evenly cover the surface. Let the cake cool completely, then dust it with powdered sugar for an elegant look.
Serving suggestions: This nut and jam cake pairs perfectly with a cup of tea or aromatic coffee. You can also serve it alongside vanilla ice cream or caramel sauce for an added touch of decadence.
Variations: If you want to experiment, try using different jams, such as plum or raspberry jam, each bringing a unique taste and distinct aroma. You can also add cinnamon or vanilla to the dough to enhance the flavors.
Nutritional information: Each serving contains approximately 250-300 calories. The cake is rich in nuts, which are an excellent source of healthy fats, protein, and antioxidants. Nuts contribute to heart health and can improve brain function.
Frequently asked questions:
- Can I use other types of nuts? Yes, you can replace the nuts with hazelnuts or ground almonds for a different texture.
- What if I don’t have yeast? You can use baking powder, but the recipe will require an adjustment of ingredients.
- Can I freeze the cake? Yes, the cake can be frozen, but make sure it is well wrapped to prevent freezer burn.
This nut and jam cake recipe is not just a delight, but also a wonderful way to remind you of the beautiful moments spent with family and friends. Enjoy every step of the preparation and savor the final result!