No-bake cheesecake

Delicious No-Bake Biscuit Cake

Welcome to my kitchen, where the magic of recipes comes to life! Today, I propose a unique version of the classic biscuit salami, a no-bake biscuit cake, perfect for those days when you want to indulge in a delicious yet quick dessert. This cake has all the ingredients that will delight your taste buds, and its preparation is a true child's play. Let's discover together how to make it!

Preparation time: 20 minutes
Cooling time: 2 hours (or overnight)
Total time: 2 hours and 20 minutes
Number of servings: 10

Ingredients

- 200 g biscuits (preferably plain or digestive)
- 2 muffins (without icing, you can use any flavor you prefer)
- 3 slices of cake (unsweetened, to avoid being overly sweet)
- 250 g butter (at room temperature)
- 4 tablespoons granulated sugar
- 50 g cocoa powder
- 1 lemon (with peel)
- 200 g flavored Turkish delight (preferably with rose or citrus flavor)
- 1 tablespoon vanilla extract
- 1 tablespoon rum extract
- 1 tablespoon lemon extract

Recipe Story

The no-bake biscuit cake is a recipe that brings back pleasant childhood memories. Its origins are lost in the past when ingenious housewives used their creativity to transform simple ingredients into delicious sweets without needing an oven. It is ideal for moments when you want to prepare a quick dessert but with a taste that impresses.

Preparation Technique

1. Melting the Turkish delight: Start by cutting the Turkish delight into small cubes. In a heavy-bottomed pot, add the butter and Turkish delight cubes. Place the pot over low heat and stir constantly for about 10 minutes until the Turkish delight completely melts and combines with the butter. This will become the creamy base of your cake.

2. Preparing the solid ingredients: Meanwhile, crumble the biscuits, muffins, and cake slices in a large bowl. Use a food processor or, if you prefer, you can do this manually with a rolling pin. Add the whole lemon (well washed), cut into pieces to release its flavors.

3. Mixing the ingredients: Once the Turkish delight and butter have melted, remove the pot from heat and add the biscuit, muffin, and cake mixture. Stir with a spatula or your hands until all the ingredients are well combined. You will notice how the flavors of lemon and Turkish delight blend perfectly.

4. Seasoning: Add the sugar, cocoa powder, and extracts (vanilla, rum, and lemon). Mix again until all ingredients are homogenized. Taste the mixture and adjust the sugar or cocoa according to your preferences.

5. Shaping the cake: Line a loaf pan with plastic wrap, leaving a longer strip on the sides to facilitate removing the cake. Pour the mixture into the pan and press down firmly to give it a compact shape. Cover with plastic wrap and refrigerate for about 2 hours or ideally overnight.

6. Serving: Once the cooling time has passed, remove the cake from the pan, take off the wrap, and slice it. You can serve it plain or with a drizzle of melted chocolate on top. It’s a dessert that shouts celebration!

Useful Tips

- If you don’t have Turkish delight on hand, you can use mini marshmallows or candied fruit cubes.
- For an intense flavor, add a bit of cinnamon to the biscuit mixture.
- This cake keeps well in the fridge, making it perfect to prepare a day before a party or special event.
- If you want to make it less rich, you can reduce the amount of butter by 50 g and add more biscuits.

Nutritional Benefits

This cake is rich in carbohydrates from the biscuits, providing a quick source of energy. The butter and Turkish delight add fats but also a dose of natural sweetness. The lemon not only enhances the flavor but also provides a boost of vitamin C, essential for the immune system.

Frequently Asked Questions

1. Can I use gluten-free biscuits?
Yes, you can use gluten-free biscuits to make a friendly version for those with intolerances.

2. Can the cake be frozen?
Yes, the cake can be frozen, but it is recommended to slice it before freezing. Then, you can take it out a few hours before consuming.

3. How can I vary the flavors?
Instead of lemon, you can try orange or lime for a different taste. You can also add nuts or hazelnuts for added texture.

So, get ready to enjoy this no-bake biscuit cake, which will surely become a family favorite! Happy cooking and enjoy!