Nest Cake with Eggs

Cake "Nest with Eggs" - A Delicacy with a Spring Air

Welcome to the wonderful world of sweets! Today I invite you to discover the recipe for a spectacular cake: the "Nest with Eggs" cake. This delicacy is not just a feast for the taste buds, but also a true work of art that will impress any guest. It’s perfect for celebrating special moments or simply to indulge yourself. Let’s embark together on the preparation of this delicious cake!

Preparation time: 40 minutes
Baking time: 30 minutes
Total time: 1 hour and 10 minutes
Number of servings: 12

Necessary ingredients:

*For the base:*
- 5 eggs
- 150 g sugar
- 140 g white flour
- 2 tablespoons cocoa
- 3 tablespoons oil
- 1 packet baking powder
- a pinch of salt

*For the cream:*
- 600 ml milk
- 3 tablespoons starch
- 1 egg
- 2 tablespoons sugar
- 200 g cream cheese
- 250 g strawberries + 2 tablespoons sugar
- 200 ml whipped cream

*For the syrup:*
- Strawberry juice (from fresh strawberries)
- 1 tablespoon sugar
- 100 ml water

*For the glaze:*
- 300 g milk chocolate
- 80 g butter
- 150 ml whipped cream
- 250 g colored chocolate eggs for decoration

Nutritional information:
A 100 g cake contains approximately 350 calories. Strawberries provide vitamin C and fiber, while chocolate offers antioxidants. Therefore, this cake is not only delicious but also a healthier choice for a dessert.

Cake preparation:

Step 1: Preparing the strawberries
We start by preparing the strawberries. Cut 250 g of strawberries into small pieces and mix them with 2 tablespoons of sugar. Place them in a strainer with a plate underneath to allow the syrup to drain. This step will enhance the flavors and add a touch of sweetness.

Step 2: Preparing the base
Separate the egg whites from the yolks. Beat the egg whites with a pinch of salt until frothy. When the foam becomes firm, gradually add the sugar and continue beating until it dissolves completely. Add the yolks, oil, flour, cocoa, and baking powder. Use a spatula to gently fold in with up-and-down movements to avoid losing air from the egg whites.

Step 3: Baking the bases
Pour the mixture into a springform pan lined with baking paper. Preheat the oven to 180 degrees Celsius and bake for about 30 minutes. Check if the base is baked by inserting a toothpick in the center; if it comes out clean, the base is ready. Let it cool completely.

Step 4: Preparing the cream
In a bowl, mix the starch with the egg and a little milk. In a saucepan, bring the remaining milk to a boil. When it starts boiling, add the starch mixture and stir constantly until it thickens. Remove from heat, add the sugar, and let the cream cool. Once cooled, fold in the drained strawberries, cream cheese, and whipped cream.

Step 5: Preparing the syrup
For the syrup, mix the strawberry juice with 100 ml of water and 1 tablespoon of sugar. Place the mixture over heat until the sugar completely dissolves.

Step 6: Assembling the cake
Cut the base into three equal parts. Soak the first base, pour 1/2 of the cream, place the second base, soak it, and add the remaining cream. From the third base, cut a circle in the center and place the edge over the cake. Cut a thin slice from the central circle and place it in the middle of the cake. Soak the top part.

Step 7: Preparing the glaze
Melt the chocolate with butter in a double boiler. Let it cool slightly, then pour the glaze over the cake. Whip 150 ml of cream over a double boiler, let it cool, then whip until it becomes frothy. Using a piping bag, decorate the cake to mimic branches, placing the colored chocolate eggs in the middle.

Serving suggestions:
Serve the "Nest with Eggs" cake alongside a scoop of vanilla ice cream or a berry sauce for a refreshing contrast. A cappuccino or a cup of green tea can also perfectly complement this sweet experience.

Possible variations:
For a touch of originality, you can replace the strawberries with other seasonal fruits, such as raspberries or peaches. Also, instead of milk chocolate, try dark chocolate for a more intense glaze.

Frequently asked questions:
1. Can I use another type of flour? Yes, you can try whole wheat flour, but the texture may be different.
2. How can I make the cake less sweet? Reduce the amount of sugar in the cream or use dark chocolate instead of milk chocolate.
3. Is the cake suitable for children? Absolutely! It’s a colorful and attractive dessert, perfect for parties.

Now that you have gone through each step of the recipe, you are ready to impress everyone with this superb "Nest with Eggs" cake. Cooking is an art form, and this cake is a masterpiece! Don't forget to enjoy every moment spent in the kitchen and share the final result with your loved ones. Enjoy your meal!