Nectarine and peach ice cream

Nectarine and Peach Ice Cream - a quick and delicious dessert

Preparation time: 15 minutes
Freezing time: 6-8 hours (or overnight)
Total: 6-8 hours and 15 minutes
Number of servings: 4-6

Who doesn't love a refreshing ice cream on hot summer days? Offering a perfect mix of flavors and a creamy texture, nectarine and peach ice cream is a simple yet extremely tasty dessert. This recipe is not only easy to prepare, but it's also a great way to enjoy seasonal fruits. Additionally, it is a healthy choice due to the natural ingredients, free from additives or preservatives. Let's get started!

Ingredients needed:

- 3 ripe nectarines
- 2 ripe peaches
- 200 ml natural yogurt (preferably Greek for a creamier texture)
- 3 tablespoons honey (adjust according to the sweetness of the fruits)
- 1 packet vanilla sugar (or 1 teaspoon vanilla extract)
- A pinch of salt

Preparing the ingredients

1. Cleaning the fruits: Start by washing the nectarines and peaches well under cold running water. Use a sharp knife to peel them. It's important to choose ripe fruits, as they will provide an intense flavor. If you want a deeper taste, you can use peaches and nectarines of different colors.

2. Cutting the fruits: After cleaning the fruits, cut them into small pieces. This will help to mix the ingredients evenly and facilitate the blending process.

3. Mixing the ingredients: In a large bowl, add the natural yogurt, honey, vanilla sugar, and a pinch of salt. The salt helps to enhance the flavors, so don't skip it! Mix well until all ingredients are homogeneous.

Making the ice cream

1. Adding the fruits: Incorporate the pieces of nectarines and peaches into the yogurt mixture. Use a spatula or a wooden spoon to gently mix, so you don't crush the fruits completely.

2. Blending: Transfer the mixture into a plastic container or an ice cream tray. Cover the container with a lid or plastic wrap. Place it in the freezer and let it freeze.

3. Aerating the ice cream: It is recommended to take the ice cream out of the freezer every 3 hours and mix it with a food processor or a hand mixer. This technique helps to break the ice crystals, resulting in a smoother and creamier texture. Repeat this process 2-3 times until you achieve the desired consistency.

Serving

Once the ice cream is completely frozen and has a creamy texture, it's time to serve it! You can scoop it with a scoop and place it in cups or cones. Add a delicious topping, such as:

- Melted chocolate sauce
- Whipped cream
- Fresh fruits (a few slices of peaches or nectarines for decoration)
- Caramelized nuts or roasted almonds

Nutritional notes

This nectarine and peach ice cream recipe is not only tasty but also healthy. Yogurt provides beneficial probiotics, and the fruits are rich in vitamins, minerals, and antioxidants. Approximately 100 ml of ice cream contains about 150-200 calories, depending on the amount of honey and the type of yogurt used.

Variations

If you want to experiment, you can try the following variations:

- Mixed fruit ice cream: Add other seasonal fruits, such as strawberries or raspberries. These will add a new level of flavor.
- Vegan ice cream: Replace yogurt with a plant-based yogurt (for example, coconut yogurt). You can also use agave syrup instead of honey for a 100% vegan option.
- Mint-flavored ice cream: Add a few fresh mint leaves to the mixture for a refreshing note.

Frequently asked questions

1. Can I use other types of yogurt?
Yes, you can use any type of yogurt you like, but Greek yogurt will provide a creamier texture.

2. How can I avoid ice crystals forming?
Periodic aeration of the ice cream helps to break the ice crystals. Make sure to mix every 3 hours.

3. Can this ice cream be stored?
Yes, the ice cream can be stored in the freezer for 2-3 weeks, but it is best consumed within a week to retain its fresh flavor.

This nectarine and peach ice cream recipe is perfect for making on the weekend with family or friends. Enjoy every spoonful and savor the sweet and refreshing taste of summer!