Napolitana with caramel and coconut

Caramel and Coconut Wafer: A Quick and Delicious Dessert

There are moments in life when we want to indulge in a simple yet impressive dessert. The caramel and coconut wafer is the perfect choice! This recipe not only combines textures and flavors but is also very easy to make. Whether you prepare it for an anniversary or simply for a personal treat, this dessert is sure to win the hearts of those around you.

Preparation time: 15 minutes
Baking time: 10 minutes
Total time: 25 minutes
Number of servings: 6

Ingredients:

- 200 g sugar
- 150 ml liquid cream
- 100 g coconut (preferably grated)
- 3 wafer sheets

Recipe History

Wafers are a classic dessert, loved by generations. They became popular due to their crunchy texture and the unlimited filling possibilities. Adding caramel and coconut transforms a simple recipe into a true delight, bringing a touch of exoticism and sweetness.

Making the Caramel

Step 1: Start by placing the sugar in a saucepan over low heat. It is important to stir constantly to prevent the sugar from burning. This method will allow the sugar to melt evenly and turn into a golden caramel.

Step 2: Once the sugar has completely melted and has taken on a golden color, remove the saucepan from the heat. Be careful at this step, as the caramel can become bitter if left on the heat too long.

Step 3: Add the liquid cream to the saucepan, stirring gently. Be cautious, as the mixture will start to boil and bubble. Continue to stir to achieve a smooth composition.

Step 4: Place the saucepan back on the heat for about 5 minutes, stirring constantly. The caramel should become creamier during this time.

Adding the Coconut

Step 5: Now, add the grated coconut to the caramel mixture and boil for another 2 minutes. This addition will not only provide a delicious flavor but will also enrich the texture of the dessert.

Assembling the Wafer

Step 6: Prepare the wafer sheets. Place the first sheet on a platter. Using a spatula, spread a generous portion of the caramel coconut cream over the first sheet.

Step 7: Repeat this process for the other two wafer sheets, ensuring each sheet is well covered with the delicious cream. This will add not only flavor but also an attractive presentation.

Step 8: Once you have finished assembling the wafer, it is important to let it cool. A suggestion would be to place a weight on top (a full jar, for example) to help compact the layers. This step will ensure an even texture and prevent the sheets from separating.

Step 9: Leave the wafer in the refrigerator for at least 1 hour to set before serving.

Serving Suggestions

The caramel and coconut wafer can be served plain or accompanied by a scoop of vanilla ice cream or a warm chocolate sauce. This combination will add a touch of refinement and turn the dessert into a true culinary experience.

Possible Variations

If you want to experiment, you can add other ingredients to the caramel cream. For example, a dash of cinnamon or vanilla can enhance the flavor. Also, if you are a fan of chocolate, you can add dark or white chocolate chips to the coconut mixture before pouring it over the sheets.

Nutritional Benefits

This recipe is not only delicious but also contains ingredients that can provide nutritional benefits. Coconut is rich in fiber and can help support digestive health. Additionally, the liquid cream adds a note of creaminess, but it is important to consume it in moderation.

Frequently Asked Questions

1. Can I use brown sugar instead of white sugar?
Yes, brown sugar will give the caramel a richer flavor and a deeper hue.

2. How can I avoid burning the sugar during melting?
Constant stirring and using a heavy-bottomed saucepan can prevent burning.

3. Can I use chocolate wafers?
Of course! Chocolate wafers will add a delicious flavor and an interesting contrast to the caramel cream.

4. How long can the wafer be stored?
The wafer can be stored in the refrigerator for 3-4 days, but it is recommended to consume it as soon as possible to enjoy the crunchy texture of the sheets.

In conclusion, the caramel and coconut wafer is a simple dessert that impresses with its sweet and aromatic taste. With a few ingredients on hand and a few simple steps, you can prepare a dessert that will bring smiles to the faces of your loved ones. So let's put on our aprons and enjoy this delicacy!