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Chocolate Glazed Brownie - A Delicious and Easy Recipe

Who doesn't love a slice of moist, rich, and flavorful brownie? This brownie recipe is simple and quick, perfect for those moments when you want to impress family or friends. With a decadent chocolate glaze, this dessert will surely become everyone's favorite. Here’s how to prepare this delicacy step by step, sharing some useful tips along the way.

Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Number of servings: 12

Ingredients:

For the brownie:
- 1 cup of sugar (approximately 200 g)
- 1/2 cup of water (125 ml)
- 3 tablespoons of cocoa powder (approximately 30 g)
- 250 g of butter
- 6 eggs
- 1 ½ cups of flour (approximately 190 g)
- A drop of rum essence
- A pinch of salt

For the glaze:
- 250 ml of cream
- 120 g of dark chocolate (60% cocoa or to taste)
- 50 g of butter

Detailed Instructions:

1. Preparing the Brownie Base
1. In a medium saucepan, mix the sugar, cocoa powder, and water.
2. Place the saucepan over low heat and stir constantly until the sugar completely dissolves and the mixture thickens. This base will give the brownie an intense chocolate flavor.
3. Once the mixture is homogeneous, remove the saucepan from the heat and add the butter. Stir until the butter completely melts and incorporates into the mixture. Let it cool slightly.

2. Separating the Eggs
1. While the chocolate mixture cools, separate the eggs. Place the egg whites in a large bowl and the yolks in another container.
2. Gradually add the yolks to the cooled chocolate mixture, mixing well after each addition.

3. Beating the Egg Whites
1. In another bowl, beat the egg whites with a pinch of salt. When they start to become frothy, gradually add 2 tablespoons of sugar and continue mixing until you achieve stiff peaks.

4. Combining the Ingredients
1. Add the flour to the chocolate and yolk mixture, gently mixing to avoid lumps.
2. Then fold in the beaten egg whites, mixing from the bottom up carefully until everything is well combined. This technique will keep the air in the egg whites, giving the brownie a fluffy texture.

5. Baking
1. Prepare a 26 cm baking pan by greasing it with a little oil and lining it with parchment paper.
2. Pour the mixture into the pan and level the surface.
3. Bake in a preheated oven at 180°C for 30 minutes. Check with a toothpick - it should come out clean.

6. Preparing the Glaze
1. While the brownie is baking, you can prepare the glaze. In a small saucepan, heat the cream over low heat.
2. Add the chopped chocolate and stir until it completely melts. Remove from heat and add the butter, stirring until it integrates. Let the glaze cool slightly.

7. Finishing
1. After the brownie is baked, let it sit in the turned-off oven for 5 minutes to prevent cracking.
2. Pour the chocolate glaze over the brownie, leveling it evenly.
3. Allow the dessert to cool for a few hours, ideally overnight, to let the flavors develop.

Tips and Tricks
- For an even more intense flavor, you can add a drop of vanilla essence to the batter.
- Buy quality chocolate for the glaze, as it will significantly affect the final taste of the dessert.
- You can add chopped nuts or hazelnuts to the batter for an extra texture and flavor.
- The brownie keeps well in the fridge for up to a week. You can also serve it cold; it’s delicious!

Serving Suggestions
Chocolate glazed brownie pairs perfectly with a scoop of vanilla ice cream or a cup of aromatic coffee. You can also decorate it with colorful sprinkles or fresh berries for a festive look.

Nutritional Benefits
By using quality cocoa, this brownie is a source of antioxidants, and the butter provides healthy fats. The eggs contribute to the protein intake, making it a balanced choice for a dessert. However, it is best consumed in moderation, considering the sugar and calorie content, approximately 350 calories per serving.

Frequently Asked Questions
1. Can I use white chocolate for the glaze?
Yes, white chocolate will provide a sweet note, but the taste will differ from dark chocolate.

2. How can I check if the brownie is baked?
Insert a toothpick into the center of the cake; if it comes out clean, it's ready. If there's batter sticking to it, let it bake a few more minutes.

3. Is it possible to freeze the brownie?
Yes, the brownie can be frozen. Make sure it's well covered to prevent ice crystals from forming.

This brownie recipe is not just a simple dessert but also a reason for joy, bringing family and friends together around a delicious meal. Try it and let its flavors take you away!