My Halloween Cake

My Halloween Cake: A Delight That Impresses

Halloween is the perfect occasion to unleash your culinary imagination and create desserts that impress not only with their appearance but also with their taste. My Halloween cake, with a name that evokes a mysterious story, is the perfect choice to add a touch of magic to this special evening. It is a quick and simple dessert to prepare, but with a spectacular result. Let's discover together how we can bring this enchanting recipe to life!

Total preparation time: 1 hour and 15 minutes
Preparation time: 30 minutes
Baking time: 20 minutes
Number of servings: 12

Necessary ingredients

For the cake base:
- 4 egg yolks
- 4 tablespoons of sugar
- 6 tablespoons of oil (preferably sunflower oil or olive oil)
- 5 tablespoons of white flour
- 1 pinch of salt
- ½ packet of baking powder (about 5 g)
- Juice of ½ lemon
- Zest of 1 lemon

For the filling:
- 400 g of pitted canned cherries
- 50 g of coconut
- 4 tablespoons of sour cherry jam
- Juice from the canned cherries (2 tablespoons)

Preparing the cake base

1. Preparing the first mixture: In a large bowl, mix the 4 egg yolks with the 4 tablespoons of sugar. Use a whisk or mixer to achieve a creamy mixture.
2. Adding the oil: Gradually incorporate the 6 tablespoons of oil, continuously mixing to create a uniform emulsion.
3. Incorporating the dry ingredients: Add the 5 tablespoons of flour, a pinch of salt, and ½ packet of baking powder dissolved in lemon juice. Mix well with a whisk until you obtain a homogeneous mixture.
4. Flavoring: Add the lemon zest. This will give the cake a fresh fragrance and a citrus note.

5. Whipping the egg whites: In another bowl, whip the 4 egg whites until you achieve a consistent foam. This step is essential for giving the cake a fluffy texture.
6. Incorporating the egg whites: Use a wooden spatula to gently fold in the egg whites into the yolk mixture, being careful not to lose the air from the egg whites.

7. Baking the bases: Line a baking tray with parchment paper and grease it with a few drops of oil. Pour the mixture into the tray and place it in the preheated oven at 180°C for 20 minutes. Check if it is baked by inserting a toothpick in the center of the cake; it should come out clean.

Preparing the filling

1. Crushing the cherries: In a bowl, add the canned cherries and crush them using a mixer. Be careful with the speed to avoid uncontrolled splashes.
2. Adding the coconut: After the cherries are crushed, add 50 g of coconut and mix on low speed for 3 minutes until you obtain a slightly homogeneous mixture.
3. Enriching the mixture: Add 4 tablespoons of sour cherry jam and mix gently until the ingredients are well integrated.

Assembling the cake

1. Assembling: After the base has completely cooled, carefully remove it from the tray along with the parchment paper. Use a flat knife to detach the base from the paper, then place it on a clean wooden board.
2. Applying the filling: Spread the filling evenly over the first base, then carefully place the second base on top, gently pressing with your palm.
3. Final glazing: Spread the remaining jam mixed with 2 tablespoons of the cherry juice over the cake for a shiny and appetizing appearance.

Cutting and serving

1. Cutting: Use a sharp knife to cut the cake into diamond shapes. This way, each serving will be nicely outlined and easy to serve.
2. Serving: This cake is best served at room temperature, but it can also be slightly chilled for a more intense flavor. You can decorate it with coconut flakes or a few candied cherries on top for a festive look.

My personal tip

If you want to add a touch of originality, you can try replacing the cherries with other canned fruits, such as peaches or pineapple. Additionally, a dash of rum in the filling can provide a unique and tempting flavor.

Calories and nutritional benefits

This cake has approximately 200 calories per serving, depending on the ingredients used. Cherries are an excellent source of antioxidants, and coconut provides a healthy fat intake. It offers quick energy and is ideal to be enjoyed alongside a cup of tea or coffee.

Frequently asked questions

1. Can I use other fruits?
Yes, you can experiment with other canned fruits, such as peaches or pineapple.

2. How can I store the cake?
Keep the cake in a closed container at room temperature for 2-3 days.

3. Is it suitable for vegans?
This recipe contains eggs, but you can replace the eggs with a mixture of flaxseeds or plant-based yogurt to adapt the recipe.

4. What drinks pair well with it?
The cake pairs perfectly with fruit tea or flavored coffee. You can also try a semi-dry white wine for an interesting contrast.

Conclusion

This Halloween cake will not only bring a touch of magic to your table but will also become a favorite among your loved ones. Whether you enjoy it with friends or prepare it for a special occasion, each bite will be a delight! So, dress in the spirit of the holiday and enjoy every moment spent in the kitchen. Enjoy your meal!