Mushroom Cookies

Mushroom Cookies - A Quick and Delicious Dessert

Preparation time: 20 minutes
Baking time: 15 minutes
Total time: 35 minutes
Number of servings: 20 cookies

Mushroom Cookies are an excellent choice for a simple and quick dessert, perfect for any occasion. These delicious cookies are not only appealing but also easy to make, ideal for impressing family and friends. In this recipe, I will guide you step by step through the process of making these delights, providing you with some useful tips to achieve the best results.

Ingredients:

*For the dough:*
- 250 g margarine (or butter for a richer taste)
- 2 large eggs
- 6 tablespoons of sugar
- ½ packet of baking powder (or 1 teaspoon of ammonia quenched with vinegar)
- Flour as needed (approximately 400 g, but adjust based on the dough consistency)
- Ground nuts or coconut (for extra flavor)

*For the glaze:*
- 6 tablespoons of sugar
- 3 tablespoons of water
- 1 tablespoon of cocoa
- A cube of butter (about the size of a walnut)

Instructions:

1. Preparing the dough:
Start by softening the margarine (or butter) at room temperature, then add the 6 tablespoons of sugar and mix well until you achieve a creamy consistency. Add the 2 eggs and continue mixing until fully incorporated.

2. Adding dry ingredients:
In another bowl, mix the flour with the baking powder (or ammonia quenched with vinegar). Gradually add the flour mixture to the wet composition while constantly mixing. It's important to adjust the amount of flour to achieve a pliable dough that is not too sticky. If desired, you can also add ground nuts or coconut for extra flavor.

3. Shaping the cookies:
Once the dough is homogeneous, take small portions and form round cords. Cut them to the desired size and place them on a baking tray lined with parchment paper. Use a fork to gently press one edge of each stick, creating the characteristic pattern.

4. Baking:
Preheat the oven to 180°C. Bake the cookies for 15 minutes or until they turn golden. Make sure to check them occasionally, as each oven may bake differently.

5. Preparing the glaze:
While the cookies are baking, prepare the glaze. In a saucepan, add the sugar and water, then place over medium heat. Stir until the sugar completely dissolves. Add the cocoa and the cube of butter, continuing to stir until you achieve a smooth glaze.

6. Assembling the cookies:
Once the cookies have completely cooled, stick them two by two with a teaspoon of jam (peach or apricot jam works perfectly). At the patterned end, dip each cookie in the prepared glaze and then in ground nuts or coconut for a crunchy and delicious look.

Suggestions and variations:
To add a touch of creativity, try replacing the jam with chocolate cream or raspberry jam. You can also experiment with spices such as cinnamon or vanilla in the dough to give it an even richer flavor.

These Mushroom Cookies are perfect for serving at a festive meal or simply as a sweet snack during the day. Enjoy them with a cup of tea or coffee and savor every bite!