Muffins

Quick Dessert: Delicious Nutella Muffins

Preparation time: 15 minutes
Baking time: 30-40 minutes
Total time: 45-55 minutes
Number of servings: 12 muffins

Who doesn’t love a fluffy and flavorful muffin that brings a smile to anyone's face? This quick dessert is perfect for any occasion, from a savory breakfast to a sweet snack between meals. The muffins are easy to make and can be customized in many ways, and the combination of Nutella, coffee syrup, or fruit jam turns them into a treat. Let's get started!

Necessary ingredients:
- 150g flour
- 120g sugar
- 3 large eggs
- 50ml oil (preferably sunflower or canola oil)
- 1 packet of baking powder (about 10g)
- 1-2 tablespoons of vanilla extract or vanilla sugar

Ingredient tips:
- Eggs: Make sure the eggs are at room temperature for easier incorporation into the mixture.
- Sugar: You can use brown sugar for a richer flavor and slightly moister texture.
- Flour: Wheat flour is the most common, but for a gluten-free version, you can use almond flour or a gluten-free flour blend.

The history of muffins is fascinating. They evolved from a simple small bread to a globally appreciated dessert. Muffins are very versatile, with the possibility of being filled with various flavors, from chocolate to fruits or nuts. So, don’t hesitate to experiment!

Step by step in preparing the muffins:

1. Preheat the oven: Start by preheating the oven to 180°C for even heat when you put the muffins in.

2. Prepare the muffin tins: Take a muffin tray and line it with paper liners or grease it with a little oil to prevent sticking.

3. Mix the wet ingredients: In a large bowl, add the eggs and sugar. Use an electric mixer or whisk to beat them together until the mixture becomes frothy and light yellow. Then, add the oil and vanilla extract. Mix well.

4. Combine the dry ingredients: In another bowl, sift the flour together with the baking powder. This will ensure a fluffier texture for the muffins.

5. Combine the mixtures: Gradually add the flour mixture to the bowl with the wet ingredients, mixing with a spatula or the mixer on low speed. Be careful not to overmix; just enough to no longer see flour.

6. Fill the muffin tins: Use a spoon or ladle to pour the mixture into the muffin tins, filling them about 2/3 full. It’s important to leave space for the muffins to rise.

7. Bake the muffins: Place the tray in the preheated oven and bake for 30-40 minutes. Check if they are done by inserting a toothpick into the center of a muffin; if it comes out clean, the muffins are baked.

8. Cooling: After taking them out of the oven, let the muffins cool in the tray for 5-10 minutes, then transfer them to a wire rack to cool completely.

Serving and variations:
- Once the muffins have cooled, you can cut them in half and soak them with coffee syrup for an intense flavor. Spread them with Nutella for a decadent treat or with fresh fruit jam for a fruity note.
- Another delicious variation is to add chocolate chips, nuts, or dried fruits to the muffin mixture.

Frequently asked questions:
1. Can I use whole wheat flour?
Yes, but keep in mind that the texture will be denser. You can use a combination of white flour and whole wheat flour for a more complex flavor.

2. What can I do if I don’t have vanilla extract?
You can use vanilla sugar or even lemon zest for a fresh flavor.

3. How can I store the muffins?
Keep the muffins in an airtight container at room temperature for 2-3 days, or you can freeze them for later use.

Nutritional benefits:
These muffins contain protein from the eggs and carbohydrates from the flour, providing a quick source of energy. The added oil brings healthy fats, essential for a balanced diet. Of course, moderation is key!

Now that you know all the secrets to making these delicious muffins, don’t hesitate to try them! Whether you serve them at a gathering with friends or simply as a little reward after a long day, these muffins will surely be a hit. Don’t forget to share your experiences with us! Enjoy!