Mini tarts with apricot jam

Mini apricot jam tarts - a dessert that combines tradition with natural flavor! This simple yet elegant dish is perfect for any occasion, whether it's a celebration, a gathering with friends, or a relaxing afternoon at home. I will share each step of the recipe with you, so the result is always amazing.

Preparation time: 30 minutes
Baking time: 30 minutes
Total time: 1 hour
Number of servings: 12 mini tarts

Ingredients:

For the dough:
- 200 g flour (choose a quality flour for a tender dough)
- 100 g butter at room temperature (butter helps achieve a fine texture)
- 1 egg yolk (for a rich flavor and beautiful color)
- 2 tablespoons brown sugar (brown sugar adds a hint of caramelization)
- 1 pinch of salt (to balance the sweetness)
- 30 ml cold water (to bind the dough)

For the filling:
- Apricot jam (opt for homemade jam made with love for an authentic taste)

Preparation:

1. Start by preparing the dough. In a large bowl, place the flour and add the butter cut into cubes. Use your fingertips to incorporate the butter into the flour until the mixture resembles wet sand. This is a classic technique that ensures a tender and well-structured dough.

2. Add the egg yolk, brown sugar, and salt. Mix well, then gradually add the cold water. Gently knead the dough until it becomes smooth and no longer sticks to your hands. Avoid over-kneading to prevent gluten development and to keep the texture tender.

3. Wrap the dough in plastic wrap and refrigerate for one hour. This step is essential as it helps solidify the butter and develop the flavors.

4. After the resting time, preheat the oven to 180°C. On a floured surface, roll out the dough with a rolling pin to about 3-5 mm thickness.

5. Using a cookie cutter (or a glass), cut circles from the dough. Make sure you have enough dough to create the lattice on top!

6. From the remaining dough, cut thin strips to form the lattice.

7. Grease the mini tart pans with a little oil or butter, then place the dough circles in each pan, pressing gently to fit the shape.

8. Place a tablespoon of apricot jam in each tart. Ensure the filling does not exceed the edge of the dough to prevent it from spilling during baking.

9. Place the strips of dough over the jam, creating an attractive lattice.

10. Bake the mini tarts in the oven for about 30 minutes or until they turn golden and crispy.

11. Once baked, let them cool slightly, then dust with sugar for an elegant finish.

Serving:

These mini apricot jam tarts are delicious both warm and cold. Serve them as is or alongside a scoop of vanilla ice cream for a perfect contrast. A cup of tea or coffee will complete this dessert perfectly!

Variations:

If you want to experiment, you can substitute apricot jam with other varieties, such as raspberry or peach jam. You can also add spices like cinnamon or vanilla to the dough for an extra flavor boost.

Practical tips:

- Make sure all ingredients are at room temperature for better blending.
- If you want to save time, you can use store-bought dough, but the taste will be much better if you make the dough at home.
- To achieve a shiny appearance, you can brush the lattice with a beaten egg before baking.

Calories and nutritional benefits:

Each mini tart contains approximately 150 calories, but it's important to note that apricot jam provides essential vitamins, such as vitamins A and C. Additionally, it is a much healthier dessert option than many others on the market, thanks to the natural ingredients used.

Frequently asked questions:

1. Can I use another type of flour?
Yes, you can use whole wheat flour for a healthier dough, but the texture will be slightly different.

2. How can I store the mini tarts?
Keep them in an airtight container at room temperature, but not for more than 2-3 days.

3. Can I freeze the mini tarts?
Yes, you can freeze the uncooked mini tarts. Bake them straight from the freezer, adding a few extra minutes to the baking time.

I invite you to try this simple and delicious recipe; it will surely become a favorite among family and friends! Enjoy every bite and savor the natural flavors of this wonderful dessert. Happy baking!