Mini tart with sour cream and cheese

Cream and cheese tart - a quick and tasty delicacy

When it comes to quick desserts, cream and cheese tart is an excellent choice, being both simple to prepare and extremely delicious. This recipe has a fascinating history, with deep roots in culinary tradition. Its origins date back to times when simple ingredients were transformed into sweets that brought joy and comfort. Each housewife adapted the recipe according to the available ingredients, leading to a variety of delicious versions. Next, I will share my recipe for mini cream and cheese tart, which is perfect for any occasion, from a family meal to a gathering with friends.

Preparation time: 15 minutes
Baking time: 45 minutes
Total time: 60 minutes
Number of servings: 8

Ingredients:
- 100 g cheese (a slice)
- 200 g sour cream (about a cup)
- 2 eggs
- 4 tablespoons of semolina
- 4 tablespoons of sugar
- 2 packets of vanilla sugar
- 2 caps of coffee essence
- Butter for greasing the baking dish
- Powdered sugar for decoration

Step by step:

1. Preparing the ingredients:
Start by grating the cheese. This will add a nice texture to your tart. If you wish, you can use fresh cheese or even cottage cheese, depending on your preferences.

2. Mixing the eggs:
In a large bowl, beat the two eggs together with the sugar. Use a whisk or mixer to achieve a smooth mixture. The eggs are essential for providing structure and moisture to the tart, so make sure they are well integrated.

3. Adding the ingredients:
Add the sour cream, grated cheese, vanilla sugar, and coffee essence to the bowl with the eggs. Mix well to combine all the ingredients. The coffee essence will add an interesting note, but you can also use other flavors, such as vanilla or almond essence, depending on your taste.

4. Incorporating the semolina:
Finally, add the semolina and mix gently until the mixture becomes homogeneous. The semolina will help bind the ingredients and give a pleasant consistency to the tart.

5. Preparing the baking dish:
Preheat the oven to 180°C (350°F). Take a 20x20 cm heat-resistant dish and grease it well with butter to prevent sticking. You can also use oil if you prefer a lighter option.

6. Pouring the mixture:
Pour the tart mixture into the prepared dish and level the surface with a spatula. Now is the time to enjoy the colors and flavors that come together!

7. Baking:
Place the dish in the preheated oven and let it bake for 45 minutes. When the tart is ready, the surface should be slightly golden and firm to the touch.

8. Cooling and serving:
After removing the tart from the oven, let it cool slightly, then dust it with powdered sugar. Wait patiently for it to cool completely before cutting it. This will allow the flavors to develop and the texture to become more pleasant.

Serving suggestions:
The tart is excellently served alongside a glass of fresh juice, but also with a spoonful of sour cream or a serving of Greek yogurt for an extra creaminess. You can also add some fresh fruits, such as raspberries or strawberries, to bring a touch of freshness.

Variations:
If you want to experiment, you can add some crushed nuts to the mixture for a crunchy texture or chopped dark chocolate for a decadent taste. You can also replace sugar with honey or alternative sweeteners, depending on your preferences.

Nutritional benefits:
This tart is a good source of protein due to the eggs and cheese, while the sour cream adds healthy fats necessary for a balanced diet. The semolina provides complex carbohydrates that will give you energy throughout the day.

Frequently asked questions:
1. Can I replace the cheese with another type of cheese?
Yes, you can use cottage cheese or ricotta, but the taste will vary slightly.

2. How can I store the tart?
The tart stores well in the fridge for 2-3 days, covered with plastic wrap.

3. Is it possible to freeze the tart?
The tart can be frozen, but I recommend letting it cool completely before wrapping it well for freezing.

I hope you will try this simple and delicious cream and cheese tart recipe! It is a perfect choice for any time of the day, whether it is a savory dessert or a quick snack. Enjoy every bite and don't forget to share this delicacy with your loved ones!